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Show I Times Outdoor & Travel Guide p g Thursday, May 30 Page 2 "Wind River Jerky, Co." produces a wide variety of jerky The popping sound of a night-time campfire, the smell of mesquite as it curls upward the heightened anticipation of an evening snack being passed around from one person to the next. The heat from the campfire warmed by the cold, tired feet while the jerky took the edge off of hunger. That scene could have been last week or 150 years ago. But at Wind River Jerky Co., it wouldn't make any difference, i You see-the jerky made by I Wind River is made the old fashioned way-no chemicals, no I artificial preservatives, no need ;to refrigerate or freeze, no vacuum packaging, soft, tender, and lean. 150 years ago when the mountain men, cowboys, Indians, In-dians, and Pioneers were making jerky, their lives depended on it. . Their jerky needed to go from one hunting season to the next. They didn't have the benefit of vacuum packaging machines, freezers, or artificial preservatives. The jerky these old timers made wasn't paper thin or hard either. Whether it was salmon, buffalo, buf-falo, elk, deer, or beef; their jerky filled the need-it did last from one season to the next. To the best of our knowledge, we are the only company making a World Class jerky in this old fashioned wayA thicker cut of jerky that is lean and tender with no artificial preservatives, pre-servatives, and extended shelf life. In fact, many folks have said that it's "The only jerky you can cut with a fork!" The biggest difference, be-. tween Wind River Jerky and any other type of jerky is just plain obvious-jf simply tastes better! Wind River Jerky Co., founded 7 years ago by Diane Baum, prepares a World Class jerky in many popular sizes. i AAAAAAAAAAAAAAA 154 S State St . , ,-..-. -TV: NaturahNo Artificial Preservatives Soft & Tender SteakLow Fat 9 Distinctive Flavors in Beef Turkey & Buffalo Hot Spicev Terivaki Mild 224-0010 rffxicAt Red ''Pcppenevut Salmon Jerkv V V vvvvvyvvvvvw The most popular size, 106 grams, is approximately a 14 lb. These packages are double wrapped and moisture resistant. resis-tant. Salt is not added to the ingredients and there are no preservatives of any kind. In fact, this natural product is sold in health food stores. Wind River Jerky is the perfect take-along snack. No refrigeration,' no chemicals, packages designed for pockets or backpacks, water resistent packaging, and high in energy and protein. They are ideal for bicycling, hiking, hunting, boating, boat-ing, riding, fishing, or the , movies. There are nine naturally, delicious flavors. Each flavor is available in buffalo, turkey, or beef.. The hottest is Kik Butt, Mexican-Western hot, followed by Cajun Spice, a New Orleans style of blackened hot. The 3rd Proposed museum exhibit hall unveiled At the February 28 meeting of the Ogden Dinosaur Park & Museum Foundation, foundation founda-tion chairman Robert Mar-quardt Mar-quardt shared with the board of trustees and city administration the plans for a new 8,000-square-foot exhibit hall. Brett Richards, an architect with Jones, Richards & Associates As-sociates who donated the preliminary design work, explained ex-plained the building design. "Being considered for the building which is to be built directly west of the existing main building, will be an auditorium for lectures and movies, conference rooms, display dis-play areas, offices, restrooms, storage, and an exhibit construction construc-tion area," Richards said. Marquardt indicated that over half of the estimated $1.3 million needed has already been pledged. "The proposed new addition ad-dition will truly bring us to the level of a world class facility," he said. "This exhibit hall and the new education building already under construction will make the park what we have always : wanted that "being" a" year-round year-round facility." hot flavor is Apache Red, a Teriyaki hot. El Paso provides a flavor similar to Kik Butt but not nearly as hot, and Pepper-. Pepper-. corn is a traditional black pepper pep-per flavor. In the mild category, Leapin' Lemon Pepper is very subtle, while Wind River captures cap-tures the flavor of an old fashioned pot roast with garlic, onions, and a hint of Italian seasonings. Mountain Man is the mildest and a traditional flavor, while Cheriyaki is our version of a Teriyaki. Squaw Candy is a delightful salmon jerky with a deep smoke flavor and slightly sweeter. Try a package of any flavor and make a life-time companion! Hostelships available Utah Valley State College's (UVSC) Elderhostel is offering hostelships, need-based scholarships, scholar-ships, for a new six-day course at Snowbird, June 30 - July 5. The scholarship includes food and lodging for a five to six night Elderhostel program, over 22 hours of instruction and course-related field trips. The participant will be responsible for travel costs to and from the program and a $75 deposit. To qualify for the scholarship, you must be at least 55 years ol d and fall into specified income brackets. brack-ets. Single persons with an adjusted ad-justed gross income of $12,000 or less and married persons with an adjusted gross income of $16,000 or less can qualify for the scholarships. During the week-long course, nature lovers will be able to discover and explore the pristine pris-tine beauty of Utah's back country through lectures, hikes and Snowbird's popular tram ride to 11,000 ft. Students will also be able to take an in-depth look at historical accounts of mountain men, miners and settlers set-tlers as they study the geological wonders of the Wasatch mountains. moun-tains. For more detailed information informa-tion on hostelships, the Snowbird Snow-bird program andor other programs call Wendy Helms at 222-8010. TOURSTRAVlrL DAKOTAS Have you visited North Dakota? Come see Teddy Roosevelt National Park, Medora Pageant, Little Big Horn National Monument, Custer's Last Stand Re-enactment, Mt. Rushmore June 1 8-25 .$675 Going To The Sun Road, Glacier National Park, Baniff National Park, Chateau Lake Louise Lunch, Calgary Stampede with Rodeo & Shows July 11-18 $760 Mormon Trail-July 25 - Aug 8 $1 260 Bussin' to Branson-Sept. 3-1 2 $880 Fall Branson-Sept. 17-22 $875 -Oct. Branson-Oct. 15-20 $875 ' Branson Holidays-Nov. 20-24 $885 Sights & Sounds of Christmas Dec. 5-12 $1399 rtlw-estTeinp, Sessions Ardour Temples, , Boise, Seattle, Portland, & OaklandTBiake Island Salmon Bake, Tillamook Cheese Factory, .Oiegon Coast Aquarium, Sea Lion Church History & Mormon Trail 150th Anniversary of the Mormon Trail, Nauvoo, "City of Joseph" Pageant, Abraham Lincoln Sites, Bridges of Madison County, St. Louis, Plus Branson July 27- Aug. 8 $1260 Caves, Redwoods, San FranciscBd'y Cruise, "Phantofn of the Opera," Old Town Sacramento Aug. 21-30 $ 825 More than a Cruise! See Scandinavian Countries, Northern Europe, New Russia States, Plus Russia Aug 10-Sept 1 : $3555 UTAH PAGEANTS Utah! At Tuacahn Theater in ' St. George, July 22-23 or Sept 13-14 $155 Dutch Oven Dinner, - Reserved Pageant Seating, 'Treasure of The Gods IMAX Film, Zion National Park, Lunch in Panguitch, Overnight at the Ramada Inn. Martin Harris "The Man Who Knew" '.Aug 16-17 $115, Barbecue Dinner, : Musical Play about Martin Harris, Cheese Factory, Historical Farm, Lunch at Maddox, , Overnight at Comfort Inn in Logan Joseph, Jacob & Jubilee: Legacy, Promised Valley & Utah! Aug 15-17 $259 Garden Room Dinner, "Unspoken Song" play, Dutch Oven Dinner, Reserved Pageant Seating, "Tresure of the Gods" IMAX Film, Zion Park, Panguitch Lunch, Overnight at LaQumta and Ramada Inn. |