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Show PAGE EIGHT T L J 1 y r I I w . -Jft 4- MP . 1 I D ) PRO VP (UTAH) SUNDAYIjMAIUNPAY FEBRUARY 23 1941 " - ; r- . i i I n-, 1 m& W" s .JLS ' " ''i A V wi J v- -;:-- "trs;, - -j J'.' Wm S The American Market 7$$, J ican standards of purity and excellence, it's the finest sugar j . m m S youcanbuy. .. ( Mccious tiling wc own Perhaps the met preco today, we Amer nex 1, the American way. - among all the great power, m the w rriii wit.. Where else does the average c t.xen loy the same high standards of imng... ll wages, an adequate diet, good hous hlghwag , lion and cul- - i cure iimc mg, le.sur Americans can pursmts. One w y workers, friends and ne.ghbors. FOR AMERICAN FARMERS AND FACTO R Y WO R K E R S THE ALL-AMERICAN SUGAR Home-produced beet sugar is truly an Ail-American sweetener, made in American factories by American workmen from sugar beet grown cn American farms from American beet seed. No other major domestic agricultural crop creates so much labor, acre for acre, in the growing and harvesting. Made to American Amer-ican standards of purity and excellence, it's the finest sugar you can buy. THE ALL-PURPOSE SUGAR Scientific research and nxxleni manufacturing methods now enable us to make a product iliat Is practically perfect. The sugar in the beet is malc perfect by nature . . . the mime perfect sugar that exists in the sugar cane and in other plants. Modern science enables us to remove these naturally perfect sweetening elements from the sugar beet, leaving clear, sparkling, refined sucrose . . . the pure sugar which moderns mod-erns demand in the home or in Industry for every sweetening purpose . . . for table use, for cooking, for candy making, for the sweetening of fresh or bottled beverages, and for canning, preserving or jelly making. t A PRODUCT of AMERICAN FARMS ;5E? PtJBE FINE GRANULATED I. 1 j b I A' V , U 1 4 r I K s t t |