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Show This is the season for barbecues . . . ( Summer is certainly the time t0 get out in the fresh air under uue skies and live. Good com-ny com-ny comfortable clothes, and Food'that's easy to prepare H, Jnake up the menu for this kind "Teriyaki, with its Far Eastern East-ern accent, makes an exotic It Lh for adults while younger " folk munch happily on their avorite foods hamburgers Ld frankfurters. The cubed sirloin steak used for the tasty ; Teriyaki marinates several hours or overnight in a piquant : ' uce of rich, mellow Grand-' Grand-' rta's West Indies Molasses, soy sauce, sherry, onion and ground ginger - Shape the hamburger meat into patties and cut slits in the frankfurters preparatory to erjlling, and there's little left to do except make the barbecue sauce. A zesty basic sauce I mace with Grandma's Molas- jes vinegar, tomato sauce and seasonings is delicious on broiled broil-ed chicken, too. Grandma's West Indies tl Molasses is the same fine un-sulphured un-sulphured molasses that your mother and grandmother have : been using for many years. Its '1 full-bodied flavor and high qualitv are unchanged; it is a : pure, natural product with no preservatives or sulphur di- - oxide added. Teriyaki 2 pounds sirloin steak, about i " 1 inch thick I li cup chopped onion L 1 teaspoon ground ginger I 4 cup soy sauce 1 i4 cup sherry U cup Grandma's West Indies V Molasses Pineapple chunks (optional) Cut steak into I-inch cubes. Combine onion, ginger, soy sauce, sherry and molasses in a bowl; mix well. Add meat. Refrigerate several hours or overnight. Remove meat. Alternate Alter-nate meat on skewers with pineapple chunks. Grill to desired de-sired degree of doneness. YIELD: 6 to 8 servings. Zesty Barbecue Sauce VI cup Grandma's West Indies Molasses Vt cup vinegar 1 can (8 ounces) tomato sauce Vi teaspoon dry mustard V2 teaspoon chili powder Vs teaspoon Tabasco Combine all ingredients in a saucepan; bring to a boil. Reduce Re-duce heat and simmer 5 minutes. min-utes. YIELD: Approximately 1 cups (enough for 2 dozen frankfurters or hamburgers, or 3 broiler-fryer chickens). |