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Show -j Km ii Maiiiiw'iniiiiHMiir 3tfcw.Jrlrww.MM, (.11(rii J 1 Mt"? B .'.V 'V. - ... ....... t-'- - . ,.. - . . .( .-.-.: ' ; Si i k I Cattle and calves generate almost 40 percent of the state's jj total cash receipts for all agricultural products. Cattle are 9 important in all counties of the state but the greatest con- I centrations are in the north central, central and Uintah Basin areas. I Turkeys are an important segment of Utah's over-all agri- 9 cultural industry. The leading county, Sanpete, is among the I nation's top ten with an annual production in excess of I 2,000,000 birds. I Miss Utah, Julia Nebeker, lends her charm and beauty to an 1 j attractive field of deep green, leafy WL-306 alfalfa, a y variety that is currently yielding up to 8 tons per acre a close to three times the state average. 8 ; ..f ANNUAL Utah Farm, Ranch and Garden Supplement I Jean Bishop, Utah Dairy Princess, offered this well behaved cow at the BYU dairy a special treata platter of palatable, highly nutritious Funk's C-57 57 corn silage. This variety possesses a high grain content and is valued by dairymen for top milk production. in? ';-,, ' . .... i : j ''liiriimii iSTT.i-m j Utah's stock sheep population ranks sixth highest in the j nation. The state is the country's largest migratory sheep J producer. Practically all of the large sheep ranches utilixe the public domain for graxing, moving their sheep long dis-jj dis-jj tances during the year. 8 . Small grains (wheat, oats and barley ) are one of Utah' major agricultural commodities. Wheat pictured here ) is the state's most important small grain crop. Box Elder, Cache, Salt Lake, Utah, Juab, Millard and San Juan counties account for almost 90 per cent of Utah's total wheat acreage. I Egg production has shifted from wide distribution on many j farms to a highly specialized enterprise on relatively few I farms. Today less than 30 farms account for 90 percent of S the state's total egg production compared to 18,000 separate B farms just a quarter of a century ago. iin ' ahfc' juHffw ii i iiHrVi i i 5 j Utah is famous for her beautiful co-eds and top quality I fruit. This picture combines both Jean Bishop, a Brigham I ' Young University student, admires some of the luscious I peaches at the BYU farm near Provo. A wide variety of fruit B I has been grown in the state since the days of the early I pioneers. I HHBBHHlBllllHHIliilllllillllHHIIIHiillillllllllHj I Uniform, large-sized onions in southern Utah resulted from Precision planting Filcoat Pelleted Seed in double rows. Seeds spaced four inches apart and staggered in the rows produced an average of 54 onions per 1 0 feet of row. Planting in double, rather than in single, row increased total yield. Julia Nebeker, Miss Utah, admires a top quality sugar beet I grown from Filcoat Pelleted Seed precision planted for maxi- I mum uniformity. Beets averaging this size help boost total I tonnage. I |