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Show should be so completely baked that, 1 when pressed upon, it "will spring out immediately upon release o pressure." "An excellent loaf of bread should be uniform golden brown in color, oblong in shape, and about 9x4x4 inches in size. The flavor should be nutty, agreeable to taste, and with no suggestion of sourness. sour-ness. The crumb should be slightly moist, tender yet not crumbling when compressed, light in weight in proportion to size, even grain, and slightly creamy-white in color! The crust of the standard loaf should be tender and of medium thickness." Yeast-Baking Award To Be Made at Fair For the first time in years, a yeast-baking award will be presented pre-sented to Utah's champion home baker by the home arts division of this year's Utah State Fair, it is announced. Miss Evelyn Hansen, Salt Lake City, home arts department director, direc-tor, said one best-of-show yeast-baking yeast-baking award of $50 and a jewell-studded jewell-studded gold ribbon pin for the yeast-raised bread, sweet bread, or rolls judged best from the entries in all classes will be awarded, this award having been authorized due to increased interest in home-baking. Does your bread qualify? Miss Hansen pointed out that bread E1 . |