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Show SEWING CIRCLE PATTERNS Shirtwaistcr for Summer Wear Sunny-Day Set for Little Girls if iM. Vf 8792 iW Shirtwaist Frock CHIRTWAIST frocks have a fa- vored spot in every wardrobe. Versatile and charming, they make up handsomely in almost every ev-ery fabric. For warm days ahead, choose crisp striped or checked fabrics or gay floral prints. Pattern -No. 8792 comes in sizes 14, 18, 18, 20; 40, 42, 44 and 46. Size 16, short sleeves, requires 35a yards of 35 inch fabric, or 3 i yards of 39 inch. ) Wo U W . 1331 - 2-6 yn. A N ADORABLE out - of - doors outfit1 for a sweet little girl. A sun bonnet to shade her face little wing sleeves to keep her cool it's an ensemble that she'll love to wear on sunny days. Pattern No. 1331 is designed for sizes 2, 3, 4, 5 and 6 years. Size 3, dress, requires l58 yards of 35 or 39 Inch material; bonnet, bon-net, '2 yard; 5 yards edging or ric rac to trim dress and bonnet. SEWING CIRCLE PATTERN DEPT. 149 New Montgomery St. San Francisco, Calif. Enclose 25 cents In coins for each pattern desired. Partem No Size Name Address ' J I cdox footb r 4 TOOTH A SiSSS:vii j 1 1 "ThB Grains Are Great Foods"- f i : 5 i Kellogg's Rice Krispies equal the whole am . ftl I I E ' ripe grain in nearly all the protective II E: - J - food elements declared essential to rf I I L P f '"if human nutrition. I'll g pffifft r ' p w4.lv i ! ; ..ivx ti LULVj.Lu.ur DlQD lrn : r : Vj-v, j-. fc HINTS FOR HOME BAKERS " ' ZJ , Good for Vesserts-Orand for lunch Soxes'. Make them with Fleischmann's yellow label Yeast the only fresh yeast with EXTRA vitamins A & D FILLED BUNS 2 cakes Fleischmann's Yeast 2 eggs, beaten 1 cup lukewarm water teaspoon nutmeg cup shortening Few drops lemon extract , cup sugar 1 cup milk, scalded and cooled 1 teaspoon salt 9 cups silted flour 1 cup Jelly or Jam Dissolve Fleischmann's Yeast In lukewarm water. Cream shortening, sugar and salt; add well-beaten eggs, nutmeg, flavoring and lukewarm milk. Add to yeast. Add 3 cups flour and beat well. Add remaining flour; turn out on floured board and knead lightly until smooth and elastic. Place in greased bowL Cover and set in warm place, free from draft, until light, about 2 hours. Turn out on floured board and shape Into round rolls. Dip In granulated sugar and set on well-greased baking pan Vz Inch apart. Cover and let rise until V-v doubled in bulk, about 45 minutes. Make an In-fijffifi In-fijffifi e&CPl "ntetlon in center of roll, fill with Jelly or Jam. W m ifstltl I"et rise aSain until light, about 15 minutes. Bake :fj y In moderate oven at 400CF. about 20 minutes. CJ v2g Makes 4 dozen. SEs k6W Revised Wartime Edition ot Fleischmann's Famous Recipe Book I Clip and pasta on a penny post Nam. T card for your free copy of Fleisch- ' mann's newly revised "The Bread Basket." Dorenl of easy recipea Andres for breads, rolls, desserts. Address Standard Brandt Incorporated, . . - Grand Central Annex, Box 477, f New York 17, N.Y. lomHa. |