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Show r tb, IJ,1E MAY BE CSED s tj TO PRESERVE EGGS I H'?" is the! :nt i a tuiractory egg pre9erva. , another method h i Rfl be used whe the ' W ,S not obtainable s sv s rrre as j. -fpnslon 1 Fnschknecht, !lVte7lt-ryn,aa f the "ekj ,1 r three Pundsl I 'ter 1h'mehm five I ": boiled 1 S previ0Iy " and cooled. Allow ! ' the mixture to sUnd until the jlime settles and the liquid is .clear. Clean, fresh egs should! then be placed in the clean I earthenware or wooden contain-' er and the limewater ad un-! til the top layer of eggs j3 cov-! ered with about two inches of j the solution. j In some instances salt has! u giaauated on completion oi been added to the lime, but it has been found by experimentation experimenta-tion that the lime used alone has been more satisfactory. If only fresh, clean, unfertile, unwashed eggs are placed in the preserving liquid they .may be kept in the home for eight months or more. f the required work. Over at Chanu.te last week a man who had never smoked a Icigaret, drunk a glass of beer or , ivorn a necktie, died at the age of 101. Ifs a little difficult ,'to deoide if the esteemed citizen really did live to a ,-ipe old age, of if it just seamed that way. |