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Show !!auerbach's HHOE REPAIR PEFT.-j-'1 Ttmm Uw PrfcM j "TODAY ami EVOtYDAY j- I HEEL LIFTS j It WHAM-WATT J f 1 7e I SMKtaTHZSI RQcl HALF SOLES I Maas a? Waasaaas 2 9C I t Rubber Heels g Ifwi CARiT A UIL UNI i U Of tWurYteeat MOOUCTt l "Bara Csal Ualass Tea Bars Msaey Is Bara" USB STANDARD COAL omci SOUTH MAIN WASATCH 4600 f m.Z2f". fr'mr V.,,, , j si,'"M I ( ;(' -.W 3 PERFECTmiNGS n. I i ! f TURKEY in the oven pandemonium In the kitchen I I J JL. A hungry folk at the table everybody eagerly await- I " 5 ' N - I . .' ing that firrt deUdouiipconfulrfTrianksgiving soup! I " - 1 f ; I cucam op spinach Then'f when you'll thank Heinx soup chefs for having il sJ - f : vi m cream op mushroom prepared for you (ready to heat and serve) 23 perfect I 'VNs "W. f crkam OP oyster beginnings for the year's grandest banquet! Maybe I f Nfc I h cream op ntnl 5""1'11 wn to '" tradition', favorite -smooth I I : j t f i cream op celery appetizing Heinz Cream of Tomato. Or a toothsome I I kL- S.5 I cream op tomato Consomme. They're all perfectly marvelous, because I y-55. I veoetable beep bxhp J"11' flvor ch good ingredient is thoroughly I " , l f x corm chowder Tjrewed in." And only prize vegetables, select meats, I Nv f : ' '' chicken noodle soup rare spices and cream that'a richer than whipping I -, v I 1 1 11 11 CLconsommeE cream are used by Heinz. Jot down now your Thanks- I Vsa- consomme madrilene giving favorite and save fuss on feast day. I BEAN SOUP WITH HAM I V i - --"--immimmvm scotch bS?h W T Jljt JttZrft I fr' " onion soup f I I V 4 , -.1" CHICKEN OUMBO (CREOLE) SSatTL I Jl V s " s ' CHICKEN SOUP WITH RICE I r , ..-1- HOME-STYLE SOUPS 1 . perky iipjWypmsftwMWi wm fSsg mi. i. mmmM For Flavor and Color ... for your Tbaitlusivinx meal) orva fresh Cranberry Sauc . . . Mad with i mm,,. |