Salt Lake Telegram | 1939-01-04 | Page 15 | Prepares Buffet Supper

Prepares. Buffet Supper I bM ii syisw r a .-, . .. ..y . R ....... .fsfcMrM :..:"' 1. ( -. . : . V i. .-..w a- i " :.J S; 1 Mrs. Frederick A. Sweet Jr.. Thoroughly delectable Is this recipe ol Mr. Frederick A. Sweet Jr, 184 Thirteenth East street, for Italian ham casserole. Thlg tempting dish is great favorite for Informal suppers and buffet luncheons., Italian Ham Casserole 1 cup noodles (uncooked) i tablespoons butter 1 cup diced ham 4 cup tomato pulp 1 tablespoon chopped onion Vs teaspoon pepper 2 teaspoons chopped green V teaspoon curry powder pepper to cup liquid (water or Juice H glove garlic, finely minced from canned mushrooms) Crated American cheese Cook noodles until tender, brown ham, onions, green pepper and garlic in butter. Add tomatoes, pepper and curry powder and cook 10 minutes. Add liquid and noodle and pour into buttered baking dish. Sprinkle with grated American cheese and bake in a hot oven (400 degrees) for IS to 20 minutes to brown the cheese. This recipe serve four people. Next: Mrs. E. D. Hard..