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Show Kitchencraf 1 1 Cake, Cashews Make Good Dessert By .MRS. GAYNOR MADDOX 9wmU to th iwtct, plus a little . iwnI novt Uy, and deeucruj com under that htading. MolaMra Nut Caka On cup brown ufar, 2 tablc-apoona tablc-apoona shortantng, 1 tgg, 1 cup old-nuhioMd old-nuhioMd fnolawu, 4 cup milk, 2'i cupa flour, 1 teaspoon baking powder, 'i teaapoon todm, 1 can moiat packed cocoa nut. . Craam together sugar and shortening short-ening Add beaten egg and liquid Add sifted dry ingredients, mix well' and add chopped coconnut. Bake 40, minutes tn a moo rate oven (350 decrees F In a square baking pan. When rake is cool, cut it in wedge half the sixe of an ordinary piece - of gingerbread. Slice each wedge through the center and spread the following mixture on each bottom piece. Mixture Four tablespoons butter, IS cups confectioner'! supar. IS teaspoons milk or crwun. S teaspoon lemon extract. 1-3 teaspoon vanilla, finely chopped datei. raisins, cashew nuts and pistachio nuts. Cream butter and sugar well. Add hquid flavoring and other Ingredients, In-gredients, and stir. If the mixture is too thirk, it can be thinned out with cream. This Icing requires no cooking. After this mixture is spread on the bottom piece of each wedge, place on top of the mixture the other piece of cake and serve. Data Htlrks One-half cup sifted cake flour. 14 teaspoons baking powder, 'i teaspoon tea-spoon salt, S teaspoon nutmeg, S teaspoon cinnamon, ' teaspoon allspice. all-spice. ' cup butter. S cup peanut) butter. 1 cup sugar, 2 eggs well I beaten. 2-3 cup finely cut dates, H ! teaspoon vanilla. i &ft flour onoe. measure, add baking bak-ing powder, salt and spices, and sift together three times. Cream butter, sod peanut butter, blend thoroughly. Add sugar to eggs, beat with rotary beater until light and lemon colored. Add to peanut butter mixture. Blend. Add flour and beat until thoroughly blended. Add dates and vanilla. Blend. Bnke In paper-Mned greased pan. 7 by 12 Inches, in moderate oven 3.V degrees F 45 minutes. Turn out on rack. Remove paper immediately. imme-diately. Cool and cut in 2 by 1 inchi strips. Makes 36 sticks. Tomorrow's Menu Breakfast Cartne d pineapple Juice, oatmeal muffins. Canadian bacon, jelly, coffee, milk. .Luncheon Omelet with Spanish muci, hard rolls, peanut butter, date sticks, fruit cup, tea, milk. Dinner Casserole of leg lamb chops, baked potatoes, stuffed winter squash, lettuce and grapefruit grape-fruit salad. moVwses, cashew nut cake, coffee, milk. |