Salt Lake Telegram | 1934-07-25 | Page 6 | Menus That Mean Health

Menus That I Mean Health By Dy A ANNETTE NETTE ANT ANTHONY ONY j Sliced tout nef P F 7 P M MA s A lulI Salad Mold P St M 0 O S 3 Salad 51 P PM M 8 S Hot 1101 ot Currant Jam St fit P F M if S 3 SliceS Q Peaches Cream XI S P F Sour Sout Cream Spite SpiCe Cookies St F P M 35 P S a Iced Coffee Asparagus gus Salad Mold One package lemon Ieman flavored gelatin gelatin gela gela- tin Un mixture 1 3 2 cups boiling water 2 tablespoons vinegar h. 2 teaspoon salt 4 teaspoon paprika 1 teaspoon sugar 2 cups cooked asparagus licup l i cup diced celery y if cup chopped sweet pickles Vi cup chopped pimientos tos 1 teaspoon chopped onions Pour water over gelatin mixture and stir until dissolved Add vinegar salt paprika and sugar Mix well Cool and allow to thicken little Add rest of Ingredients and pour into mold Chill until stiff on lettuce and top lop with salad dressing Salad Dressing Eight egg yolks cup sugar 1 teaspoon mustard mus 4 tablespoons flour If cup vinegar 1 lh cups water 2 tablespoons butter Beat yolks and add dry Add rest of ingredients and cook slowly and stir constantly until mixture becomes thick and creamy Beat and pour into glass gas jar which has b been n rinsed out of cold water Cool cover store In ice box When ready to serve erve thin the dressing a little with sweet or sour cream Sour Cream Spice Cookies Two-thirds Two cup fat 2 cups sugar 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 2 eggs 1 teaspoon vanilla teaspoon salt cup sour cream 3 3 cups flour 1 I teaspoon soda oda Cream fat and sugar Add spices eggs vanilla salt and cream Beat well and add rest of ingredients mixing lightly Chill dough Chop portions from tip of spoon onto greased baking sheets Bake 12 minutes min mm- utes in moderate oven