Salt Lake Telegram | 1934-07-25 | Page 6 | [Untitled]

82 5 BETTY KAY'S KAYS OWN 1009 STEAM ALL Permanent Waves Famous ramous because no xio electricity dry heat hut or or harsh chemicals are re reused used to dim the natural luster Juster of your hair SPECIAL SPECIAL HOT HOT OIL fl A A SlI SHAMPOO AND AlD 1 P 0 0 FINGER FINGEn WAVE BETTY KAYS KAY'S So Main Mam w Was TVa Insist On MONK OLIVE OIL cIt A skin o of luxurious I softness a complexion com I of fascinating I ting charm chami No I rubbing off off or 1 streaking This refined re re- I fined ivory toned beauty will wiH command com corn cornI I mand admiration ORIENTAL CREAM C rl 01 I YOU SHOULD KNOW 3 THAT anyone no matter how bow in inexperienced inexperienced inexperienced in- in experienced can by following follow allow in ing the directions we wee give e them paint their automobile automobile automo automo- bile furniture woodwork etc and anti achieve professional professional professional results A it phone call will bring brIne OUT our Homo Service Man ENAMEL NU-ENAMEL UTAH tiTAN CO 29 East Broadway Was Wu n 1 I M j t f fc j j dads fault He saul said be he liked White Star Tuna SIX times better than anything else so I opened SIX cans White Star Tuna is the brand that made tuna famous For 21 years it has been the preferred brand because only the delicate delicious delicious delicious deli deli- cious tender light meat is packed and priced so inexpensively American housewives buy more of this quality tuna than all other brands combined And it if you yon u bought a MILLION cans find th them m all 11 the same high q quality ty For 21 yearS cars the preferred 1 brand because only the finest of the catch aUb is packed A PUR fOOD The Seal of Acceptance of the te le Committee oa 00 of the theAmer- theAmer Amer cia icAn Medical As i it Ii jour OUt our of StA best belt guarantee of the thc quality qualify I Ici of ci any the product produce and the th made for lot lotI I it ire Look for or this seal stat on oa every food Joa buT bur White Thic Sur ru Tutu this I acceptance i