Show Hel Helping ping the Horn Homemaker A SUMMER TEA Assorted Sandwiches Fru tade Salted Nuts Sponge Drops Orange Bread Cread Sandwiches One cup chopped orange peel 3 1 cup water 1 cup sugar 1 cup milk mill 1 egg 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons fat melted Mix peel and water Cover Coer and cook slowly five minutes Add sugar and stir well vel Cool Mix rest of ingredients ingredients in ingredients in- in add orange mixture and pour into greased loaf pan Let stand 20 minutes Bake Dake 50 minutes in m slow oven When bread is cold cut into thin slices and spread with softened butter Arrange sandwich fashion To prepare orange peel remove peeling from an orange With a spoon remove all white portion Use only peel Cream Cheese and Nut Filling For 18 sandwiches One half cup white cream cheese 2 1 cup broken pecans 2 1 cup chopped pimento stuffed olives 4 1 cup chopped celer celery 3 tablespoons salad dressing Mix ingredients and spread on buttered buttered buttered but but- rounds of or graham bread Cover er with other rounds and press firmly Salmon Salad Filling rilling For 18 sandwiches Other fish can be used One half cup salmon 3 1 cup diced cucumbers 3 tablespoons chopped green reen peppers 1 hard cooked egg dic diced d 4 1 teaspoon salt 4 1 teaspoon paprika 4 1 cup salad dressing Mix ingredients with fork Spread on buttered slices of white bread Add bits of shredded lettuce and cover with other buttered slices Cut into bars Serving 12 Two cups sugar 4 cups water 4 cups iced tea 4 cups iced water 2 cups orange juice 1 cup lemon juice 1 cup strawberry juice Boil su sugar ar and water Cool Add rest of ingredients Chill When ready to serve pour into glasses 1 half hall filled with chopped ice Top with mint leaves and red cherries Serve |