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Show PLAN RISE IN FOOD OUTPUT AFTER WAR Sixty "por cent of the nation's food manufacturers who are mem-tars mem-tars of the Grocery Manufacturers Manufactur-ers of America are planning on post war production increases ranging- from 10 to 100 per cent over their prewar output, according accord-ing to James S. Adams, president of Standard Brands, Inc. A survey just conducted ahong members of the GMA shows, he said, that not only do the food manufacturers expect to retain all of their extra wartime employees after hostilities cease and rehire those who entered the armed services, ser-vices, but plans already have been worked out to rehire other war veterans and provide new jobs for additional workers when the lifting lift-ing of restrictions permits expanded ex-panded output. "The food industry recognizes its obligations to the boys who have served our country during the war," Mr. Adams declared, and its response "also establishes the fact that business itself Is best qualified to handle the problem of reemployment most effectively." The plans of the nation's grocery groc-ery manufacturers thus emphasize the determination of American business to increase the opportunities opportuni-ties for all to earn In the postwar world and likewise to increase the : opportunities for all to buy. 1 |