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Show Strawberry well on way back Strawberry Reservoir, one of the State's most popular fishing fish-ing waters, is well on its way to a comeback, department of fish and game spakesmen said today. Based on sampling carried on at the big Wasatch County fishing hole last week, anglers can look forward to excellent results with the opening of the 1963 angling season. Reports from the department depart-ment fisheries biologists indicate indi-cate that fish in the reservoir are currently running from 4 to 9 inches in length with most fish in the 4 to 7 j inch categories. Size differences were attributed attri-buted to the 'times when the fish were planted with the 4 inch fish representing those planted last spring, the 7 inch specimens resulting from plants of last November. The 9 inch trout came from a planting of more than 100,000 four to six inch rainbows planted this past spring. Total number of fish planted in Strawberry since treatment last October amounts to nearly 2.4 million Kokanee salmon, rainbow and cutthroat trout, with an additional 170,000 native na-tive cutthroat trout fingerlings to be released next week. Further surveys conducted on the reservoir showed a rich abundance of fish food and a total absence of rough fish. ) Raw spinach with its dark green leaves, looks and tastes good in a tossed green salad. As an attractive garnish, dip the edges of slightly moistened moisten-ed whole leaves into paprika sprinkled over waxed paper, j i Cut salad greens only of they are ' to be mixed and served within minutes. If they must stand as long as an hour it's better to tear them to bite sized pieces. Cabbage is rich in vitamin C; since we eat great amounts of this vegetable in the course of the year, it is one of our important sources of ascorbic acid. |