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Show Ice Cream ..... The Freezer Kind I'll take the dasher you lick the spoon! Time again for that summer Sunday special homemade ice cream. Try these. Vanilla Ice Cream 6 Eggs 2 cups Sugar 3 tall cans Pet Evaporated Milk 14 cup Vanilla 14 teasp. Lemon Extract 14 teasp. Salt 4 cups whole Milk Beat eggs in a3-quart a3-quart bowl with electric mixer at high speed until lemon colored. Add sugar gradually grad-ually and continue to beat at medium speed until thick. Add evaporated milk, vanilla, lemon lem-on extract, salt and milk and stir thoroughly. Pour into a 1 gallon freezer can. Freeze in hand-turned hand-turned or motor-driven motor-driven freezer. - VARIATIONS: - 7 , I ' y J V f :::.::::; .if SSSjJ' .yS'' . Chocolate lee Cream Omit Vanilla, Lemon Extract and 1 cup whole Milk. Add 2 cups Chocolate Syrup. Peanut Brittle Ice Cream- Aid 4 cups crushed Peanut Brittle before pouring into freezing can. Mint Chip Ice Cream 2 Eggs Few drops Green Food Coloring 1 12 cups Sugar 1 13 cups coarsely grated Milk 14 teasp. Salt Chocolate (one 4 12-oz. plain 6 cups Pet Evaporated Milk Milk Chocolate Bar) 1 12 teasp. Mint Extract Beat eggs until mixed in a 3-quart bowl. Add sugar and salt and beat until well blended. Beat in evaporated milk gradually. Stir in mint extract and food coloring until well blended. Add milk chocolate. choco-late. Pour into a one gallon freezer can. Freeze in. hand or motor-driven motor-driven freezer. DIRECTIONS FOR FREEZING: Use a mixture of 8 parts crushed ice and 1 part ice cream Bait. When ice cream is frozen, tip freezer to drain off all water. Before opening can, wipe lid carefully. Scrape ice cream off dasher and pack firmly in can. Replace lid and repack with a mixture of 4 parts crushed ice to 1 part ice cream salt. Cover with paper or heavy-cloth heavy-cloth and let stand 1 12 to 2 hours until firm. Makes about 1 gallon. |
