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Show I fll fl l-l) I' ' ar'y American settlers braved f fpflW' W severe winters, hunger, hostile I ff wf ""Sfenw lS Indians to forge a new nation. t it iC-Jtel i Living conditions were primitive; i ff V2f 'I cooking was" done in the open, 't...yfr'1 OV6r hUgC fir6S' ' Early American settlers braved severe winters, hunger, hostile ' Indians to forge a new nation. Living conditions were primitive; cooking was" done in the open, over huge fires. Today, ' homemakers enjoy builSin wall ovens, automatic burners with fingertip control. Kitchens stay clean and cool because modern LP-Gos appliances appli-ances leave no oily film, soot ' or grease. LP-Gas ranges cook faster, more economically. J Afterwards, cooking moved indoors in-doors first with fireplaces thenaelaborate coal or wood' stoves. But, hot, smoky rooms' still made meals a chore. Soot end, dirt posed serious health problems. ' |