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Show Brookside Market Enlarges Store; j Celebration Set i Brookside Market is holding its grand opening for the newly new-ly expanded and remodeled store this weekend at 759 East 4th South. Don Watts, Manager, Mana-ger, invites the public to drop in and see the new facilities added for the convenience of the shopping public. The business is also celebrating celebrat-ing its 13th anniversary, having hav-ing begun in 1946. Floor space at the market has been increased two-thirds over the original building, which is equipped with the very latest in self serve Frozen Food and Dairy Prducts cases. The Dairy Case is built in with air-curtain type doors and circulating cir-culating cold air to keep the produce and products temperature-controlled. The frozen food case is a double isle shop-around shop-around type and is the first such equipment of this particular partic-ular kind in the state. Modern lighting, new shopping space with added shelves and display dis-play space gives the store a "super-market" convenience. Mr. Watts employes all local help and aims to render the best in service, maintain low prices and keep customers satisfied. sat-isfied. The meat market at Brookside Brook-side Market is managed by Charlie Lewis, and occupies an important section of the shop- ping area. The exterior of the building has been completely remodeled with a tile front added and storage space at the rear of the store. A spacious parking area adds much to the convenience conven-ience of the customer. |