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Show USE FISH; IT MEANS BIG SWIM MEAT Food Conservation Administration Admin-istration Urges Wider Consumption by U. S. To conserve the nation's meat supply, eat fish, is the admonition of the United State? bureau of fisheriet, ivhich ie promoting pro-moting this war-savin? propaganda in behulf of the national fO'-'d administration. administra-tion. R. H. Siddoway, state f;sh "i-d game commissioner, yesterday received a bulletin bulle-tin which sets forth the values of fish as a food product nnd t he savin? ot meat which will result from its wider use in th United State?. This is what that bulletin say?: Fish is meat and has a good food vahic. Analysis shows that ftsti me.it 'on tains as much body -building food ps beefsteak. Experiments show that fish is a.s readily digested as are other mea ts. You could replace all other meats wtlh fish every day In the year without ill effects. There are more possibilities of increase in tne meat supply by the fisheries than bv any other one industry. The demand de-mand in the past has not equaled the surply. Eat fresh fish if you are near the source of fresh fish, but don't expect to buy at a low price fresh fish that have to be chipped by express for Ion? distances on ice. Consume your locally caucrht' fishes and don't all upe the same kinds. The cheapest is often as good as, or better than, tho dear. Eat Fait fish wherever you are. vVnte the bureau of fisheries for re-pipes re-pipes for prepaiirs snlt fish for the table. If you est meat for breakfast break-fast make it salt herrintr. salt mackerel mack-erel or other salt fish. Salt fish are I trood eatlnsr if you prepare them properly prop-erly for the table. Do that. Don't let Friday be the only fish day. Eat more fish more days "in the week. Don't stand hHck on disagreeable disagree-able names or uimainly appearances. Prejudice is an expensive luxury. A shark would not taste any better if railed by another na me; it tastes eood us It i p. Cu rp i s good ea t i n s and nutritious. Yiu will not find any fish nn the market that l.v not fit to eat if it is in KOOd condlt ion. Tho beet test for fish is not its name, but its freshness. Ixok out for new fish. They are. coming-. pnwf ish. prayfish, burbot , poosefish, shark, skate, sablefish and grouper. Preserve fish In the home. Small -pressure runners are alrea.iv jrt use by thousands of people. Put up a supply of fish when you ran cret them cheap. C.-sn the rues, too; they are especially nutritious. Eat fish. Cultivate the taste. Get ! the habit. Mr. Siddoway ?avs that conditions are ! now pood for fishfner in Utah lake and that he will instruct his wardens to urire fishermen to keep .the Salt Lake and ' ?ther markets well supplied. j |