OCR Text |
Show DECREASE SUM II STORAGE GOODS Nearly Every Food Product Shows Material Lessening Lessen-ing in Volume. In pi aclically every food product held . in cold storage in Utah at the end of October a decrea&c is shown as compared I with the amount held at lire end of Sep-t Sep-t ember, according to a n-port issued yesterday yes-terday by Walter M. Boydcu, stTte dairy and food commissioner. .Salt meat and eggs furnish good examples ex-amples of l his cond'tion. Of salt meat , at the end of September dure was 7:i2.6So pounds held in cold storage, while at the . end of October the supply lad fallen to ; MS.9fi3 pounds. Fggs held at the end or ! September were l-t.:i.'I-" cases and '.?, 7So j dozen, and at the end or" October 10,001 cases and ti9,fi!in dozen were in storag". i-'oui try iiicrea.-e is noted as the principal prin-cipal exception to the rule. At the end of September tiie nmouiit held wa 1 L',SS pounds, while at the end of last montn it hijd gone up lo 3.',tis:i pounds. Other products held at the end of October Oc-tober were In the following amounts, in pounds. Butte-. s;i.-j:H: cheese. Jo.-.27. fresh meat, .17G.-0C: fresh flub . .?379: dried fruit, Hi.:t:-7; nuts, 4fi.fi00; green fruit, CIS; green vegetables, 1-0: sujrared strawberries. straw-berries. 614 ; mincmea t , 472 i ; condensed milk, 12,98!: horseradish, five barrels. |