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Show ; MEAT GOES UP; FURTHER ADVANCE IS PREDICTED Grape Fruit Is Being Retailed Cheaper Than Ever Before in the State of Utah Celery , - Is Shipped East. - ' DURING the week the first atlffcnriiK: of meat.. prices, usually felt at this season of the year, was noticed. no-ticed. Dressed mutton advanced a half cont a pound, both wholesale and . retail, whllo dressed spring Iamb advanced one cent. Tho dealers say a gonoral advance In the price of meat usually occurs cvon earlier than this on account of stock-raisers being be-ing forced to feed sraln to sheep and cattle on the approach of cold weather. cTlhcr advances are expected. Just now Utah celery is at Its be$t. The quality of Utah-raised celery Is -be-comlut; known all over tho country, and during the week the United Grocery company com-pany shipped out larjjo amounts of this product to Kansas City and Chicago at a wholosalo prlco of75 cents a. dozen. Grape fruit on the market now Is cheaper cheap-er than ever before. Largo sizes arc selling at 15 and -0 cents. This Is cents cheaper than grape fruit has ever before been retailed In Salt Lake. ' Following are thla week's local quotations: quota-tions: Fruits. Retail. Quince, 1 lbs. for .25 Persimmons, per Jb .25 Italian chestnuts, per lb .25 Ponigranatcs, per lb ,12J Cocoanuts, each 10 .15 Grapes, 3 lbs. for .25 Apples, peck .50 Rananas. dozen .35 Flcs. dozen .10 Grapefruit, each In. 20 Florida grapefruit, each 101520 nmons. per doz 25.10 Oranges, per do-en 30 3 .CO Pears, per lb .10 Cranberries, quart .12i Vegetables. t'tali Cabbage .. .0.1 Bell poppers -.. .15 Carrots, tVo bunchc.i for '. '.OS Horseradish, per lb .25 Lettuce, each. J0c. 2 for... .1S Artichokes. 2 for .25 Brussels Sprouts, lb .15 Parsley, per bunch .05 Radishes. 3 bunches for .10 Green onions, two bunches for.. .05 Turnlns, two bunches for .05 Carrots, new. two bunches for.. .05 nots. new. two bunches for .... .05 Potatoes, peck .20 Fresh tomatoes, per lb .12 T,ah cauliflower, per lb .12$ Egg plant, per lb . 1 2 J Sugar. - Wholesale. KMatl. Cane, per cwt J0.no Jfi.lo nect, per owt 5.30 fi.00 Cane. 11 lo 13 pounds 1.10 Beet. 13 to 15 poundn 1.10 Button TVli'-leso'-. Uet."" ISuttcr. creamery, extra... 5 .3(5 5 .40 Butter, creamery first 32 .35 Butter, ranch 30 .35 Oheese. . Whol'esM. nets I' Ltah, per pound $ .ISJ $ .30 Swiss (Imported), per lb... .37 .60 B!ock Swiss (domestic). per nound :5 .33 vv Vnrfc ",ram. nr lb.. .20 .7s Roquefort, per pound .12 .60 Camembort, dozen 1.00- 3.00 'mherc'"' ncr pound .... 21 .30 Fdam. dozen 12. CO ...T RtV'iarck. bdek. ,...,.,-. -21 .3? EHStcrp 1 0 j .30 Young Americas 20 ,25 Eastern Daisies ' 19 J .30 Eggs. Tlilsi!. retail. Fresh eggs, per case $12.00 S.... Selected east, storago eggs S.50 .... Case eggs, per case 7.75 .... Fresh eggs, per dozen .15 Milk and Cream. Gallon. Quart Fresh milk, gallon 2530 .0SJ Over counter .OS Babies' special 10(3). 12 Fresh cream 1.P0 .10 Wlilpplne i'rpam 1.20 .50 VTholesslfl. ReUlI. Barracuda, per lb ? .11 .15 Black bnss, per lb .2S .35 C;Unsb, per lb .17 .20 Carp, per lb 05 .03 Codfish, per lb OS .15 Crabs, each 30 .3S Yellow tall, per pound 12 .15 Flounders, per lb It .15 Klngftsh, per lb 11 .15 Halibut, per lb... 11 --0 Herring, pur lb 0'J .121 Prawns, per quart 2 .06 I Perch', lb 11 -15 I P.ock cod, per lb U .15 'Fresh salmon, per lb 15 .20 Silver smelts, per lb 11 .15 Sea bass, per lb H .20 Lobhtcr, per lb. CO .35 Shad, per lb .to .12 Smelts (Cal.). per lb 15 .20 Soles, per lb M .IS Brook trout, each 12! .lo Tom cod. per lb 12 .15 Fresh shrimps, per lb 20 .25 Sturgeon, per lb 17 .20 Salmon trout, per lb 19 .25 Striped bass, per lb .20 .25 Mullet, per b m. .05 Carp, per lb W. .03 Mountain trout, per lb .35 .10 Superior whllcflsh, per lb.. .25 .30 Fresh mackerel .12 .17J Red snapper 10 .15 Anchovies 13- .20 Mackinaw trout, per lb. .... .22 ,"0' Pike 25 .30 "Wholesale. Oysters, selected, .per gal ?2.75 Oysters, selected, per pint .10 Foultiy. Wholesale. Retail. Pressed liens, per lb .10 $ .25 Geese, per lb 20 .25 Turkeys, per lb. 2? 2729 Ducks (domestic). Ib IS .22 Roasters, per lb IS" 25(l30 Broilers, per lb 25 30G5 : Medium wild ducks, per doz 3.50 Fresh Moata. Wholesale. Dressed beef, per lb '. .SJfffilO Dressed mutton, per lb ...GWu 7J Dressed pork, per lb 10Q)101 Pork loin, per lb 13 Dressed spring lamb, per lb 10 Hetall. Sirloin, per lb -. 22 Family porterhouse, per Ib 25)30 Short cut, per lb. 2530 Round, per lb 20 Chuck, p'er lb .....15 Pot roast, por lb 20 Rump, per lb 1720 Botllnp. per lb 125 Soup bones, per lb 1 Pork chops, per lb 20(25 Hams, per lb 202l Shoulder roast, per lb 15 Mutton (leg), prime, por lb 171 Loin and rib chops, ner lb 20 Shoulder chops, per lb 15 Spring lamb roast, per lb 20C12S Spring lamb chops, per lb 25330 Stew, per lb 10 Salt pork, per lb 174 Vnl fbftne;. per fr 20(fl''n Shoulder chops, per lb 20" Smoked Moats. Retell. Ham, per lb., center cuts 30 Ham. per lb., first cuts .25 Racon. slab, per lb 28 Bacon, fancy, per lb., allced SO0.35 Hay and Grain. "WholeMlf. retail. Alfalfa, per ton $11.00 Timothy, per ton 17.00 .... Alfalfa, per cwt SO Timothy, per cv.'t ,.. .05 Bran, per Ctrl .115-. -1 . Q Barley (rolled), per cwt. -1.35 1.50 Corn, por cwt 3.75 l.no Cracked corn, per cwt 3. SO J.95 Cornmcal, per cwt 2.75 :j.50 Oats, per cwt 1,15 1.00 Shorts, per cwt 3.35 1.50 Oatr. per cwt 3.15 1.G0 Bran and shorts I.ZO 1.15 Flour. Wholesale. High patent. Utah, per cwt... '52. 00)2. 20 Straight grade, Utuh. cwt.... l.'J02.10 Bakers' No. 1, per cwt l.SOGx.2.00 Retail. High patent?. Utah, per cwt. .52.30St52.oO Straight Rradc, Utah, per owt. 2.20f;2.10 Bakers' No. I, cwt 2.10iSi2 :I3 |
