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Show TTIff ffHTrryy, miflWAM. UTAH J j --Makes i tBflN PIE CRUST 2H cups sifted . PlHsbury's Best Flour 1 teaspoon salt 34 cup Spry 5 tablespoons cold water (about) Sift flour and salt together.... Add V of Spry to flour. Cut In with pastry blender or two kniv-es until mixture looks like meal. Add remaining Spry and con-tinue cutting until particles are size of a navy bean;...Sprlnkle water, 1 tablespoon at a time, over mixture. With a fork, work lightly together until all particles are moistened and in small lumps. Add just enough water to moist-en. Press dampened particles to-gether into a ball. Do not handle Rinso has Introduced million! wonderful greaselese dishwash-ing! No. unpleasant greas feel to the water no film of grease left on the dishes. Economical a little goes so far. pour cold water In bowl and sprinkle gelatine on top of wa-ter. Add sugar, salt and hot water, and stir until dissolved. Add vinegar and lemon Juice. Cool, and when mixture begins to stiffen, add remaining ingredi-ents. Turn into mold that has been rinsed in cold water and chill. To serve, remove rom mold to bed of lettuce leaves or endive, and garnish with mayon-naise dressing. Or cut salad In cubes, and serve in cases made of red or green peppers, or turn into individual molds lined with canned pimientos. rERFECTIO.Y 8ALAD (6 servings) 1 envelope Knox Sparkling Gela-tine hi cup cold water 1 cup hot water hi cup mild vinegar 1 tablespoonful lemon Juice hi cup sugar hi teaspoonful salt hi cup cabbage, finely shredded 1 cup celery, cut in small pieces 1 pimlento, cut in small pieces, or 2 tablespoonfuls sweet red or green peppers tSty Hingljam Ihtlbtm ISSUED KVERY FRIDAY AT BINGHAM CANYON, SALT LAKE COUNTY, UTAH ENTERED A SECOND GLASS MATTER AT THE POSTOFFICC AT BINGHAM OANYON UTAH, UNDER THE ACT OF MARCH S, 1S7S uia:isiieMSSassocliio,i LELAND G. DURRESS, Editor and Publisher. Subscription Rate, per year in advance .$2.00 Advertising Rates furnished on appliflation. HOT TEA The best way to make hot tea is as follows: Use an earthen-ware or crockery teapot. Rinse the teapot with boiling water. A teaspoonful of Upton's Tea for each cup and one for the not is sufficient for most tastes, although some like It stronger. Pour on freshly boiling water (It must be boiling), let steep from 3 to 6 minutes and pour off. Add sugar and milk or le-mon to taste. VISIT YOUR HOME TOWN LIBRARY September is a time of taking Inventory and of beginnings. This first fall month ushers in a new season and marks com-mencement of another school year. The lives of most of us are geared, in preparation and acceptance of the coming winter and what it means for us. Quite appropriately, the town library Is being Improved and overhauled thnj It might be more attractive and Inviting to Its patrons during the winter months when bad weather will keep them close at home. The Women's Civic club, who spon-sored the library and who main-tain It,.' are planning to enlarge and redecorate the library, with the help, of the town board. New book racks, a new table, new chairs and a new filing sys-tem are being purchased. These Improvements are being made with the hope that residents of Bingham will visit the library more often. Last year, from September up to date, 70 new books were bought by the Civic club. 150 books were donated by Interest-ed per&ons. This year it is hop-ed that many new books will be added to those on the shelves. If you are one of the fortun-ate persons with a private li-brary sufficient for your own needs and entertainment, per-haps you can support the Civic club by giving the library a few volumes for their shelves. If you are one of those who are eager to borrow an interesting book and have not become a regular visitor at the library, plan to go there on Monday or Friday, between 6 p. m. and 8 o'clock. The Civic club Is anx-ious to serve as many as possi-ble through the public lblrary. WINES Cod Nuobtn ?ort Quo i Callow Mwcatel ...Quark ft Gallou U Bherry Quo AM I GLAD I LEARNED ABOUT THE NEW 1937 J ( RINSO AT THE MOTION I PICTURE COOKING SCHOOL I VTHE BRIDE WAKES UP V7 FREEJHJVIE! Learn valuable money-savin- g, home-makin- g secrets this paper for news of time WATCH when'The Bride Wakes Up" will be shown. Admission is abso-lutely FREE. Not only will you enjoy an entertaining movie but you will learn valuable home -- making secrets. How the New Rinso gets clothes shades whiter without scrubbing or boiling. Why Rinso is the safest soap to use in tub or washer with its richer, longer-lastin- g suds. M QEE them in "The Bride Wakes Up." And try IJII them on your own table baked or broiled or fried. Read how to cook them in the new recipe Ill leaflet, "Banana Specialties." It also gives you ;M If other attractive ways to use bananas in main dishes, P salads and desserts. Your copy is free ask for it pi at the showing of "The Bride Wakes Up." H n 1 15) io) n n H S'm0 BOURBON WHISKEY.,'jSf ' CODES-GALLO- H 160 QUART 157 r PUT 158 V SS CENTURY DISTILLING CO., PEORIA, ILL. h'Blhltf? Shortcut to Big Savings! See the Cooking School Movie! Th moif mating thing I It thowt you how to tut down on runs ut by tho way you trash ttocklngtl You'd hurry to lux yevr pat frocks, too, aftar you'va soon haw oaty It U. Thoy'H look froth and lovely at now Lux It oiparially mado to protect color and fabrics. psnna( tor lux tavo doliart in clothes. Safe in Ji viator yS safe in f "ffis GIARK GABLE sISbTB DBBBE hxudl.s so magnificently.. .it's astonishingly .ccom'ca Sei iT lV ...and has .11 tho swift smoothness I enyta drivnf" now dS. f'' Driv iU And tmmOm, Dodge ff i f Thank you, Mr. Gablet You're one of thwthousands of lowest-- priced cars JU! dollari more than tho rgi'$&&i,hi. i F 4 k a'K-J.E - -- TS.- - "' 11 '" 4 DODGE featured in the Vegg j Movie l jii7 i.uij.4, - SPEAKING OF SAF17 Sound Travels ": C3 1090 fT pgr. CS? second we C ReadtwatinThe b ' NHv V 'J"ICJ&MA AR PLANES HAVE u wf m ADE BETTER u 4 R 1 THN 0o MILS pf Yv VZiSm ourwe read mmU that m wiA-PO-N News We READ "TflAT ON "THE SPORT PA&E. tjjg BuTNHEN SOWE RECKLESS MOTORIST f V TURNS THE HIGHWAY INTO A SPtEO- - J?N j6Me WAYWE OFTEN FIN PTflAT IN THE VtSlTL fj OBITUARY COLUMN. "iTWk M Viffv Cswurit A Few of the Recipes to be Demonstrated in 'The Bride Wakes Up" cook for 15 minutes on each side, or until chicken is tender. Pour off from pan all but 2 tablespoons of fat. Add flour, blend, and stir until richly browned....Add salt, pepper, pap-rika, and boiling water. Cook until smooth and thickened, stir-ring constantly Add cream and blend.-.Po- ur around chicken serves 4. LUXINO OF FIXE FABRICS When washing colored materi-als for the first time, test an Inconspicuous part of the gar-ment or the end of a belt in a tumbler of lukewarm water for five minutes. If the color of the water doesn't change or it the water shows only a slight discoloration the fabric may be safely washed. Turn garments Inside out. (If you draw your stockings off the leg Inside out they'll be all ready lor wash-ing.) Make a Tich Lux suds in luke-warm to cool water. Test the temperature with the back of your wrist. The warmer the wa-ter, the more likely colors are to run and fade. Wash quickly by gently squeezing the suds through the material. Don't soak colored materials or leave them in a heap while wet. Never rub or twist. Roll In a Turkish towel, knead out moisture and then un? roll Immediately, Sometimes it Is helpful to insert a white cloth in colored garments to prevent streaking. When the garment is unrolled ease It Into shape, and press with a barely warm Iron smooth fa-brics when slightly damp, crinkl-ed materials when dry or nearly dry. If necessary stretch while again ironing. After unrolling stockings from towel, ease foot ; to shape and stretch lee eent.lv" in lAnoth CHOCOLATE LAYER CAKE hi cup Spry hi teaspoon salt 1 teaspoon vanilla 1 cups sugar 2 cups sifted SnoSheen cake flour 2V, teaspoons baking powder 3 4 cup milk 3 egg whites Combine Spry, salt and vanilla. Add sugar gradually and cream until light and fluffy. Sift Sno- Sheen cake flour and baking powder together 3 times. Add small amounts of flour to cream-ed mixture, alternately with milk, beating after each addition until smooth. Beat egg whites until stiff but not dry and fold care-fully Into mixture until well blended. Pour batter into two layer pans greased with pan-coa- t. Bake in moderate oven (350o) 25 to 30 minutes. Spread chocolate frosting between lay-ers and top and sides of cake. CHOCOLATE FROSTING 2 tablespoons Spry 1 tablespoon butter 3 ounces chocolate 6 tablespoons hot milk lhi cups sifted confectioners' sugar hi teaspoon vanilla hi teaspoon salt Melt Spry, butter and choco-late together over hot water. Pour hot milk over sugar and stir until sugar Is dissolved. Add vanilla and salt. Add chocolate mixture and beat until smooth and thick enough to spread. Makes enough frosting to cover tops and sides of two layers. SOUTHERN PRIED CHICKEN 2H-3V- 4 pound frying chicken, cut in pieces for serving hi cup Spry hi cup water lMi tablespoons Plllsbury's Best Flour away from heat, never over a radiator. Shake Rinso Into tub and add lukewarm water. Sprinkle dry Rinso on spiled spots, roll gar- ments and push well under water. Wash In lukewarm Rinso suds. Rinse in lukewarm to cool wa- ters. teaspoon salt 18 teaspoon pepper hi teaspoon paprika 1 cup boiling water 2 - tablespoons cream Roh pieces of chicken in set-son- ed flour.. ..Fry chicken In hot Spry in sklllet....Brown well on both sides, then reduce heat slightly, add water, cover and WALKER'S NEED PROTECTION Statistics make dry reading It It true, but they are useful In making comparisons and de-termining averages. There Is no way for lotal persons to find out how many towns the size of Bingham with a similar traffic problem make absolutely no pro-visions for the safety of per-co-walking across the street It la safe to assume that Bing-ham Is the only Utah town with this "peculiar problem, because of its unusual topography. " We have no local Jaywalking ordinance because there are few street intersections. Anyone can cross the street any place, and they do. If you wish (or are foolhardy enough) to walk di-agonally across the street at Main and Carr fork' you are In no danger of arrest for that procedure. Naturally It Is harder to drive down a street where you can expect to encounter walkers crossing directly In front of your car. Persons dart from behind parked cars and scurry across the street Uke so many chickens. Town ordinances provide for the parking of cars, the rate of speed, list areas where parking ts prohibited and makes pro-vision for safety of children by reducing speed' limits near the school ground. As far as can be determined by studying the revised ordinances of 1930 and by observing the common practice, there are no provisions made for safety of walkers. Why not clearly defined, clear-ly marked pedestrian lanes at Intervals down Main street? In the past month two adults have been hit, knocked to the ground and injured when crossing the .street. Both accidents happened when the walkers stepped from behind parked cars Into the street, during daylight hours. If the. lanes were marked, giving the walker absolute right-o- f way, the hazard of crossing greets would be lessened. Driv-ers would not. be worried about persons stepping directly In front of their machines from behind cars. If walkers would step into the street in areas outside the marked lanes, they would do so at their own risk. That there are not more accidents resulting from cars striking persons cross-ing the streets is probably due to the extreme caution most peo-ple employ when crossing streets. Most persons would welcome the protection of a pedestrian lane. A lane properly marked off near the Central school would safeguard school children. A Salt Lake City doctor advised par-ents to worry about traffic acc-idents and traffic deaths which he held the cause of many more deaths per year than Infantile paralysis, feared by many par-ents, instead of the possibilities of youngsters contracting that disease. Traffic deaths can be prevent-ed by human precautions and or-dinance. This is not true of dis-ease. ONE LIGHT j I gh(f" "A LIGHTHOUSES OoK t 1 A GOOD JOB ' v'T'H ONE Py" USHTjl vS! s( even Prize-Lighte- r, can V-TV- f J Do SONNE GOOD, EVEN WITH ONE SS V LfMYP OUT OT COMMISSION BoTa motorist SSgpr-- ?J) MUST HAVE TWO V?1(5 GOOD LIGHTS. QvSiJ SAFELY AT N night ; '4.V(2:r. "Motional Safely Council : |