| Show BREAKFAST ATD TEA CAKES BY MARY J SAFFOUD During the cold months hot cakes of all kinds are in demand and the following welltested receipts milS mil-S V to add variety to the tables of housekeepers who know how even a trifling change in the bill of fare will often tempt the appetite of their Lam lies Rye PaucoUotf One cup of rye flour one of wheat flour onehalf cup of molasses one half cup of water onehalf teaspoon fat of soda and one egg Pinch of salt Beat the egg add the flour put the soda Into the warm water let it dissolve add it to the molasses pour the whole into the egg and flour mix well together fry In a kettle of boiling lard until thoroughly cooked Drop from a tablespoon which will hold enough to make a pancake of the right size See that the lard is boiling be fore putting the pancakes In lire 3infliris One pint of sour milk three eggs one heaping teaspoonful of soda a pInch of salt two tablespoonfuls of molasses two teacupfuls of rye flour and one teacupful of wheat Hour Dissolve the soda In a very little water then put it into the sour milk beat the eggs add to the milk and then stir in the salt molasses rye and wheat flour bake In muffin pans which should be heated before putting In the mixtuve Sally LUTIXL This is an excellent receipt for an oldfashioned teacake which is still very popular in New England One quart of flour four eggs onehalf cup of melted butter one cup of warm j r milk half an yeast cake onehalf teaspoonful of exia dissolved in hot water Beat the eggs to a stiff froth add the milir butter soda and a little salt Stiv the flour to a smooth batter and beat the yeast in well set to rise in a buttered dish in which it must be baked and sent to table Let it rise six hours Bake steadily threequart ers of an hour Soft Oal cOne c-One pint of milk three eggs flour enough for a stiff batter Beat the eggs add the milk stir in the flour beating well season with a pinch of I salt and bake in inchdeep circular pans like those used for Washington pie When done split across butter and turn the top down Put two cakes together in this way making four pieces and in serving cut as one would Washington pie lILhognn Cake This very nice teacake is made of one Quart of milk three pints of flouv and four eggs Beat the yolks and whites of the eggs separately add the yolks to the milk stir In the flour season with a pinch of salt beat well stir in the whites put into hot gem pans and bake |
