Salt Lake Herald-Republican | 1912-09-15 | Page 45 | To Make Potpourri

TO MAKE POTPOURRI ERE Is a recipe for tor making potpourri potpourri potpourri pot pot- i H HERE pourri Gather the rode rono petals quite pinto earl early In tho the morning and put them Into a large stone jar Sprinkle a n little salt over or each Inch half layer laer I of or the petals then add petals to tho the store storo e. e every 0 I morning until sufficient ro roses es have been gathered for lor tho the pur pur- po pose c. c They should stand In the Jar for ten days after tho the last lot Jot has hm boon been put in and must be stirred every morn morn- Jn Ing Have Ha ready an ounce each ot or cloves clove and allspice coarsely ground roun and the same Bame amount of or stick cinnamon broken and shredded finely with the fingers ln ers The Tho rose ro-o petals should now he be transferred trans trans- I to another jar and after scattering scat scattering scat scat- terin tho the spices mix them together In la layers el alternately with the flower flowers The Jar should 1 be ho covered ti tightly and antI be he allowed to stand for lor three weeks In Ina Ina ina a dark place Have ready read a n. quarter of oC un n ounce each of ot allspice aUspice mace an and cloves s coarsely ground or pounded In a no mortar mortar mortar mor mor- tar half a a. grater grated nutmeg one ono ounce of or powdered orris root half lULU an ounce of or cinnamon broken fine tine and anda a a quarter quarter quarter ter of a 3 pound of or dried lavender flow flow- ers ert Mix Ux them all to together In a bowland bowl bowland and proceed to fill tho the rose rOM Jar with ith I alternate layers of ot the stock tock and mixture mix mix- ture A few Cew drops each of or several eral essential oll oils s such as geranium rose and bitter almond should should be dropped I upon tho layers Iners as ag they thoy arc are made and andover andover over the whole an ounce of eau can do de I cologno cologne or rose extract should be bo poured l. l I