Salt Lake Herald-Republican | 1912-09-15 | Page 39 | How is This Menu for Appetizing Breakfast?

i How Is This Menu for Appetizing Breakfast I i fruit Is 15 tho the best beRl of ot the morn- morn morning mornIng F Ing ins appetizers and should be betaken betaken I taken without reserve e Peaches are at their best at this season of the year and those who like this mellow fruit wJ will find It a l pleasant introduction Introduction Introduction tion to breakfast Eggs with codfish makes make a nutritious 11 dish h worth the tho conI consideration consideration con con- I of ot tho the homo home cook coole A recipe I for tor warm breakfast rolls will prove valuable in a a. household whore daintiness daintiness dl ness is the order of ot tho the day Sliced Peaches Peaches' Whipped Cream Codfish with Eggs Breakfast Rolls Boils Coffee Cortee Sliced d 1 Slice ripe yellow peaches in a china bowl and place them on tho Ice to chill Just before serving dust them with powdered sugar Rugar Serve Servo In dessert dishes or sherbet cups and heap high with whipped cream Garnish with a maraschino cherr cherry p. p With Itla Egg Free a pound of ot salt cod from Crom bones and skin Wash ash and md tear into small mall pieces and let It stand In cold v ator water Just to cover COVOl over or night In the mornIn mornIng morning morn- morn In Ing cover It with fresh water and let It heat slowly but never como to a boiL bolL When hen fresh Cresh enough drain pick and heat in a pint of ot cream sauce sl Meantime cover one egg Ogg for tor each person with boiling water and place where the they will keep hot but not boll boil for Cor ten min mIn- utes Pour off the hot water turn on the cold and remove the shells Put the fish and sauco sauce on a 0 hot dish In lay laythe the eggs on garnish barnish each with sprigs of ot parsley or sprinkle a little minced parsley over o tho the whole Warm kf Breakfast t Roll Rolla Boll one potato mash It fine s scald d with water ono one pint of or flour Jour add n l teaspoonful of oC salt a heaping tablespoonful tablespoonful tablespoonful table- table spoonful of oC sugar the white of oC one egg 0 and half halt a cake of oC compressed yeast Set to rise and when light add flour enough to knead It thoroughly Do not knead It stiff but b by persistent persist persist- ent work It can be bo made sufficiently stiff not to stick to the hands and md yet ct be soft One Ono hour before retiring work in two ounces of ot butter or 01 lard roll roU rollup rollup up In woollen cloths and If i Harm warm arm weather place In the tho Icebox Make out t tin In rolls the next morning If It possible an hour before beCore you begin preparations lIon for Cor breakfast breakfast- t. t When hen light bake baJe from Crom ten to fifteen minutes