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Show Food Heads Warn That Stock : Of Unshipped Wheat in Utah' Does Not Mean Oversupply The prevalent Idea In ITtah that the state is overstocked with wheat- because be-cause ft haa not yet been sent out Is due to transportation difficulties, and not becauae there is an overabundant supply, according to officials of the i food administration, IjOcm) food ad minlatrators are becoming fearful that I this is the misunderstanding of the i public at the present, and they urge the conservation of wheat not be die- i continued, for the need of American wheat abroad fa greater than ever before. be-fore. One of the reason a given for the. huge quantities of wheat being- stored In I'tah is that every bit of shipping apace on ships Is always In use, therefore there-fore making the movement of wheat from the farms alow. Tha inauguration of the food conservation con-servation drive throughout America for the coming year will not open October Oc-tober 27, as had been planned by Na- tlonal Food Administrator Herbert Hoover, on account of the nationwide epidemic of Influenza. It la expected that this drive will be started the oartf part of December. ftfJ The drive will begin with a conservation conser-vation Sunday, when a messag from Hoover will be read In U tha churches. Thla will be followed by placing new conservation card a In avery home of the city. America Is expected to send SO per cent mora of foodstuffs ot tha allies next year, according to Washington Wash-ington officials. In a message received by tha local food admlniatratfon today the food conditions in Italy were vividly pictured. pic-tured. The Italian food administrator administra-tor reports to Washington that Italy stands out among- tha great powers of th antenta as tha country In which the smallest amount and th worst quality of bread, meat and sugar axe eaten; where -bacon la weighed out as though on a Shy lock balance and wher oil is measured out in spoonful. Meat will almost be an unknown luxury lux-ury thla winter. It Is said, and tha ' prica Tf cabbage will be-great. |