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Show I ROWLAND HALL School for Girls Est. 1880 i College Preparatory Boarding and Day Students Enrollments Still Open For a Limited Number SALT LAKE CITY, UTAH I! SHERWIN-WILLIAMS : Paints at i:i 3 H. & O- SUPPLY I : ' Phone 48-W v 1 i Pf -IP 0 i m'" L,.W, kuU4 ttA.uUuwt ! PENNEYS : HANDSOME I Woolens PLAINS (j 1 if 2,98 penney a priced i ayard I All-wool crepes, flannels, plaids bring you the fine Penney quality you expect And Penney's Cash 1 Carry saves you money! Rich solid colors flnd vivid plaids in generous 54" to 56" widths! 54" RAYON -WOOL SERGE 98c 56 RAYON-WOOL PLAIDS 1-98 i BROADCLOTHS AND POPLINS Sturdy Penney cottons take to tubbing C Q "-come out fresh and pretty! Stripes, hJJ e8, florals, plaids and modern pU M yd. geometric designs. 3636" wide. J RNDo Print for fall dresses or spojtsfear. A Qc B" wide. yd. Jflnted PiUso Crepe in delicate florals. E!QC , nd8 no ironing. 2930". J S yd mm THEATRE First Show Starts at 7:30 P. M. Last Show Starts at 9:00 P. M. Friday and Saturday JULY 30-31 Double Bill JUU- WIS MTTUSOH KJOCTT ' and ltoiiystlcoilst f rfrUH AIL NATIVE j- , " 1 CAST hi I J Z- I blrth-t0 DnTH, f' RelMMd lt.ru United A.Uiis n '"' f SERIAL Sunday and Monday . AUGUST 1-2 MERLE ROBERT CHARLES PAUL OBERON 'RYAN KORVIfM.UKAS Cartoon Matinee Saturday 2 P. M. ADMISSION - 30c and 16c ffpQp Praise-winning safads every time witfi mSS Iffllll MTOM VEGETABLES and MUITS . WW Xi Now you can a Iways make taste thrill ' atJulc jq mLC ;m?.f; salads that are lovely to look at nd .. . UrSflQCS ?eft mesh bag jrjfi m. ' VvVP "-' delicious to eat. The secret: selecting the n - lf' "makings" at Safeway's produce stands. PotatOCS whfteNiib ibs. 45 TT- Here you'll find only full flavored and gar - on gf C .V." : : den fresh vegetables and fruits. LemOHS fi'iVm'Sk baff 29 flip Cantaloupes Peaches Mni? f JH: ' o Lettuce p-s-yo-1 n 4 m Ip U. S. No. t. r Mil Ms K-l-'&'kZj Y'X' Vine Ripened lb. CO) m f . Ct7 it&&3rsj4: T r rtrn u. S. No. 1. Tender 111 Fff-r V.Oin Bantam lb. -f; 1 ' gglllt Tomatoes Cucumbers 6 4 ft "ST. Solid Rfpe' Sllcers lb. " CdBbaQC Sol?d r'el'n 1 5 f 1 ' Syrup Sla."S 23 f . Juice 838S3?- Suzanna 42 c jn . " 7, Tea Bagsiki...i 16 Kellogg'sol. 15 jalaCI UTeSSIIig Di!!!p,. SI? Honey L'W 1.05 Tea mPUZS: 27 Je-Well Bt 6 ?! J Cftfloo Edwards. Luxurv CJ "VII W ToiliatO JUICe JL46 o 19 toffee B,end ft, M NuMade Pickles BpverflM " . . A..t 25 rAffl- Alrwny. A Mild At Fresh AT Aro. Sweet 11 DCVeruge Flavor. 6 for V.OTiee Mellow Blend lb. Mayonnalso pt. J Gherkins 12 oz. f" q , Mr8 vVrishfa. Wh ft Fln,.r K'tchen Craft, H QA Luiich BOX OHveS Bredd or Wheat loaf TlUUr Enriched 25 1ba. I.V Sandwich A A Ebony. Standard i1 nlf Snow-Whlte 7 CI Plllsbur Kit. Craft Spread S 01. Rp0 Tall Can Xl OOW 26 oz. plB. r HOUr or Sperry'e 10 Iba. gJ Beverly Potato ChipS MHk SSSfftJ' I!L.. can. 5 V Calumet JE'IS SK,1 35 -li, 25 cheese MT,, O2 f-U M'v Cinch Spice MlTOCle Whip POrK 6t BeanS Shady Lane. Fresh Q1 J V-OKe IVIIX Cake 17 or. Tasty 1Q DInnerette 10 ( BUtter Creamery lb. ' Dressing pt. No. 2',i can f- ' Pye Quick SjVB'ii' 37 Hershey's Beenie Weenie Real Roast VSL'fSSl 61 M-gg sjV" .'... 15f? rr.""' 20 I . Sweetheart . . . . r 1 Snowdrift VJJ When comparing meat prices, remember that Safeway s pnees Baihets?ieap bar 14 ft wC are always on the trimmed cut, free of excessjbone and fat shortening 22 Rib Roast Beef Kai . 77? Ivorv Flakes Veal Roast Sxtf&sVi. 63 pAlfa c i n IVOry riaKe the foml!y oskt for Veal Leg Roast aVib 79 KOyal iatin Etra0!l,34 4 JSrnrfittoj ) Veal Chops iH,rib. 93 fgsj&S? 11; r jC&CWGf Pot Roast adV .?, 63 3 lb cao l0 TJfe' ; J Sirloin Steak Hra?. 85 , . I J If Vfl n I JW-Jjt? Choose pan-ready chictena Bacon Quality . lb. ,r r T waJr V nn J G3$$rtj& Smoked Picnics c-ih. 51 Su-PurD 37 VJf P Lunch Meat SC. 59 It,s SoapIer and , Frankfurters ISfiK 55 SailJio 32f Fryers ?afTSvaDdb: 89 .,, - " SpiC & Span Pan Ready Fresh Frozen Fish f& r ZTZT Cleanser OO MletSoIe lb. .55 Fillet Haddock, lb. .51 fifk JCT7rwWl HViV? .ft Hf Cod Fillet lb. .43 Halibut Steaks, lb. .55 ILW- Red Snapper Silver Salmon v fjf? fc.. . , . Fillet lb. .53 Steak lb. .59 J4-J I 1 |