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Show I Weekly Program I i First Show at 7:30 P. M. Second at 9.00 P. M. $ 'A - rr-T- nTiniir wnn . . lA COMftiLii. onj w nui uuAHAniD AFTER 9:00 X Pi I P g Thurs., Fri., and Sat., Aug. 2-3-4 a "UTAH" I J WUh ROY ROGERS and GAIL RUSSELL ffi Also Cartoon X a J? ty jsax3K3Xg5XXSXS5SSXx I Sun., Mon., Tues., August 5-6-7 I "I'LL BE SEEING YOU" I Starring Ginger Rogers-Joseph Coiten-Shirley Tempi & a. Also Cartoon "Lulu at the Zoo" :ij KSSSKSHS35iKS ffl Wednesday and Thursday, Aug. 8-9 B "MINISTRY OF FEAR" I With Ray Milland and Marjorie Reynolds ffl And News x &SS253S35SS5 0 Friday and Saturday, August 10-11 I The Andrew Sisters in fj "HER LUCKY NIGHT" 1 Special Short UTOPIA THEATRE Friday and Saturday, August 3-4 j "The Man in Half Moon Street" Siarting Nils Asther and fielen Walker 0 Serial-Federal Operator No. 99 I MATINEE SATURDAY 2p.m tM Jure Items for Saturday, August 4 (I 11:30 A. Yveity Spun prjnts A) rayon yd. 98c , J nille Bedspreads S2.98 f. 4,es' Cynthia Slips .... . $1.29 I ATTENTION J v ,"sons Holding AA5 or ! Higher Priority Rights can v : Now Obtain Rough or J Serfaced Lumber at ij SALT CREEK Sawmill Altonah, Utah ; Owned and operated by " :; F. C. WATTERSON & Sons 0 V ;; ISABELL ROLLER, D. C. $ Chiropractor $ X-ray & N C M Service J :; hours 10-12 &1-6 :: ; Located in ; Roosevelt Theatre Bldg. $ go 8ftfMW Dmfl aD (teirtoT Lr,;, jam (mm (test) flto Mbotob ( I MAKE THE TENDE5NESS TEST Run yur fingertip lightly over a slice of ' Z0h Mrs. Wright's tender Bread. Notice the velvety (TV ' "") Sk ft ' S'A texture tnat comes from lots of milk and sugar, vl " fi V"'" VSfHtifflJ meanS ner fiavor anc lastmg freshness, ll'y ($rL -"dScte AN TEST AGA,N THE SECOND DAY. You'll Vr r J find a slice from tlie same loa sti11 ten(er- Test V. wftSSSy'-- U'f vour Present bread the same way. If it's rough . l TV &s , . ; . , . 'Jjjr' and coarse you'll know you should change to ' myf0 Mrs. Wright's New Bread . . . white, wheat, or V ' y ' raisin. J ' 0 l;- MADE IN OUR SPARKLING NEW BAKERY M Guaranteed: You'll prefer Mrs. Wright's tender bread H 0 to your present bread, or your money back! Mfflt NEW BREAD XwS1 2-17x 0 v V Raisin, 16-ounce loaf 10 - jL fosh fruit and Vegetables J$Y PEACHES RraSE 13 CUCUMBERS SKa .LK 10 ; " -Jyl; GRAPES iss&Ts.. 21 ORANGES IMl,,. 8 .mst-iu Wpi ;;..!, : tomatoes 0. m M t t ri,i, r , r Market Chance No. l Solid IC iVJ&Z-SZS NOB HILL Uf ml- AIRWAY 20 lv:V I MKIm COFFEE gfe..Lub. ,ar 28 vKC SUGAR xo i, 68 m (ip these for jfaL, t" MArKS BunER..!- lb. 48 : I7ays with Tomatoes i .Tr.J , m T -14 oz pk' CHEESE MlldWcster lb 34 5 ...W no end. Tomatoes are ver- " FLOUR affirm so $2 09 milk q5 ZTc 37 s afffi?-- TL'X CALUMET o, 16 dinners Kr"3 DeIlclo"; pkK. 9 2 gfti"&J5SJSS S CLEANSER oid Dutch 7 saladettes Porters u oe 14 ;i ulow just a beginning BLEACH ri1! h a,. 19 lunch meat o, 35 ; z SZ 10Z X : BORAX tzizZL- 82 e, 25 roa?t , lb. jar 36 . f lh" 7 .-SU : DUTCH MILL Amerlcan Chceaa 2ib.box 73 2t.Ps..ait For SuifflflBr Br6nkfQStS OLIVER Llbby3 'pe Chopped J Wash, peel, and core tomatoetv, cut xkiii. 45; 02. if- , -m 8mafl pieces. Cook about 5 min- Dirt TDICDICC Helloes yu DURKEE'S Famous Dreaslngr 77 i utes, or untU soft, stirring occasion- B KIV.C V.KlJrlLJ 6V oz. XL? wunni,LJ : 10 oz- 'r alJy. Combine flour and seasonings; CPAPFNIITt rost8 Ad FRENCH Dre"lns Mlllanle. adJ to tomat0 mixture,, blending J aKArCIMUlJ 12 oz. 14 iiiMrn"7lMr7iMr irS weU. Cook about 10 minutes, r . iUFATIPQ Breakfast of 11 VINEGAR qL' 15 until thickened, stirring constantly. I IfiltMllt Championa 8 oz. llf' rATCIID Red IU11 Top Quality ktf i1 Heat milk; add hot tomato mixture CUDFnnFn Ralston yu AliUP iz. IF I to milk gradually, stirring con- , jrilLLUCL 12 oz. pkg. XLy- DCCTC Lord Mott Chopped C 'J stantly. Serve immediately. Serve HllfF Tree-wcet. Grapefruit llr,rZ TTZ IT No. 2 can , 6, allowing 1H cups per serving. JU Lt 46 oz. 5f RELISH verbest Sweet RelUh ft f . , JUICE !l"Z.d.nl!!!.al047or. 19 MUSTARD Frenchs Sox 9'j Use two large tomato slice for each r- :- -... . " V sj ! salad. Arrange greens on salad plate, r SALAD DRESSING Hortons RU88,a , 21 ! Place first tomato slice on greens. K W 7,4&. L Hlt"C ... . y ' i 1 Cover with your favorite salad; sea J y rfUA )f fmKs1 " "" ; I i I food, chicken, cottage cheese, or i "lY.' " ' with olives, pickles or radishes and I Meat Cuts RealrlBK Rod Pwlata Are rimlnly Marked J top with generous amount of may- . . onnaise or 1000 Island Dressing. DDI AAP LAMB R0AST ---rC"" ... 32 I B TOMATO.. : I l I III C CI ircn I IVCD Touner Beef, Unblemished Lu t Wash, cut in thick slices ifirm ripe or DLILCU LlVCtV lb. JO green-ripe tomatoes. Dip in sea- RIB ROAST cheese a: 36 i srtSssJS'i ssSsrsuf i w B .... . " 10 minutes, or until golden brown, t i HALIBUT Fresh Fi8h slce1 ib. 42 turning occasionally. LAMB LtClb Gr.. n, 31? gft Homemakers'Bureau I c i r LAMB CHOPS SmaU RIb ch09a A Gr.d ib. 40 lia wrxoht. AS OAe GZL W ANOTHER. . . I NOI AND WHfctSS MORE U THE MAN IT. . .EVRV I " LCOKO. tttaSSJf H,.T8 NOT WORTH THE H I LgtfggffiES, SSffSSMS tM k Mg JZRGJQ r J ' Tlidth y C5F&OODMONy! WHERe TVE SHOPPED FOR h yt Si I SSr I SURELV THE GUAR- YCArfRSy HAS ALWAYS HAO 3f H SPXH . STORE nflflflAjTEE WHATTHEV SOJ. A GUARANTEE POUCy 1 J ( |