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Show Milk Consumption Increases Continued increase in the per capita :onsu.mplion of milk and cream in he United States during last year is reported by the Bureau of Agricultural Agricul-tural Economics, which places the 'jer caplia consumption at 55.3 gal- ons for 1926, against 54.75 gallons 'n 1925 and 43 gallons in 1920. The ligures are based upon a survey of 173 cities having a total population f about 39,000,000 people, supplemented supple-mented by reports from many of the arge milk distributors and from cooperative co-operative milk producers' associations. associa-tions. This is good information for the lairymen of the country and all iu-lications iu-lications point to the continue per aptia consumption increase of this 'Nature's Most Perfect Food". Milk. |