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Show Golden China Restaurant opens in A.F. I , - . : I " 4 " - v, ,. . ' i J . . f ' " .... ' s - ,.!- -f i " ,vi '.'7 . X . - . 1 ; " - - ' y ". '., ( ! y ;,. ' ' If you enjoy authentic Chinese Jd, you will enjoy eating at the Golden China restaurant in American Ameri-can Fork, which features Cantonese Canton-ese and Mandarin cuisine. Located in what was formerly the New Seas restaurant building at 390 East State Road, the restaurant restau-rant is open from 11:30 a.m. to 9:30 Monday through Thursday, and from 11:30 a.m. to 10:30 p.m. on Friday and Saturday. "We feature real Chinese food, cooked Hong Kong-style which is different from other (Chinese) restaurants res-taurants in the area," said Danny Poon, manager. The cook comes from Hong Kong and has 20 years experience cooking cook-ing the authentic recipes, Poon said. Over 100 different selections of Chinese dishes are on the menu, including appetizers, soup, noodle soup, chow mein (pan-fried noodles - Hong Kong style), chow mein (crispy noodles - American style), chop suey, fried rice, foo yung, vegetables, seafood, beef, pork, chicken, and duck all offered cooked different ways. The appetizers menu, for instance, in-stance, offers your choice of fried won ton, barbecued spare ribs, egg roll, pot stickers, fantail shrimp, char sil (roast pork), bo bo platter (for two), and paper wrapped chicken. Kia prepares an authentic Hong Kong style meal at the new Golden China Restaurant. soup and soft drinks. If you don't have time to sit and relax in the pleasing atmosphere of the diningroom, you can call ahead and take advantage of their "takeout" "take-out" service, Poon said. Their telephone tele-phone is 756-8368. "A lot of people like real Chinese food. Many people go to Hong Kong where they taste Chinese food and love it. They look for the same thing when they come here, and can't find it," Poon said. The Golden China Restaurant offers this type of cuisine, he said. Poon is originally from Hong Kong and has been in the United States for 15 years. His previous experience in the restaurant business busi-ness includes Salt Lake, Provo, and Orem prior to the Golden China. He i nvites you to drop in at lunch time or on your next evening out and get acquainted. There are also family dinners, combination plates and the "chefs suggestions" for those who don't wish to make individual ala carte selection of items. A limited American menu is offered. This includes fish and chips, deep fried shrimp with hot sauce, breaded veal cutlets with brown gravy, grilled halibut with tarter sauce, and New York steak. A luncheon menu is served from 11:30 a.m. to 4 p.m. This includes |
