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Show w Review - Wednesday. Oct. 26. 1988 - Taee 4 I ( living Senior Citizen News Seniors Halloween party, classes, menus listed The Pleasant Grove Community Center will be open for all those who would like to walk each morn-ing, Monday through Friday, from 7 a.m. to 8 a.m. starting Monday, Oct. 31. Senior Citizens who enjoy walk-ing but would like to do it in the safe confines of the Community Center are encouraged to use this facility. They will be able to tell you how many times you must walk around the gym in order to go one mile, etc. This is a fun activity because it is out of the weather and there are others to visit with as you get your exercise. The seniors will hold their Hal-loween Party on Monday, Oct. 31, at 4 p.m. at the center. All those interested should notify Ruth Hassenfritz prior to the event. All interested senior citizens are invited to attend a workshop to be held on Wednesday, Nov. 9, at 1:30 p.m. in the Education Center of the American Fork Hospital. Information will be shared re-garding the Lifeline program, Pa-tient Care Services at the hospital, as well as information on Medicare as affected by th e n ew Catastrophic change as recently put into law by President Reagan. Handouts will be available and light refreshments will be served. Also there will be buses available to bring patrons from the local Senior Citizen Centers. Please RSVP to Cindy Soder-qui- st at 763-350- 5 by Nov. 7. Other activities scheduled dur-ing the month include the continu-ation of the oil painting class every Thursday from 1 to 4 p.m., Na-tional Art Week Nov. 9 through 15, a sy mposium on "Emergency Situ-ations" on Nov. 16, a musical pro gram on Nov. 23, a tree trimming party on Nov. 30, and a Thanksgiv-ing dinner on Nov. 18. The Center will be closed on Nov. 11 for Veterans Day and on Nov. 24 and 25 for the Thanksgiv-ing holiday. Those desiring to be involved in the HEAT program to receive help on their winter utility bills should make an appointment with Elna Burgener for Nov. 3 between 8:30 a.m. and noon. Those applying for the HEAT program should bring a verifica-tion of their income, Social Security Card, and their current gas and light bills. The Senior Citizen lunch menus for the month of November have been released. Seniors are reminded that the menus are subject to change. Those desiring to eat lunch at the center should notify Ruth Has-senfritz 24 hours in advance. Meals on Wheels will also bring lunch to the home of elderly shut-in- s. Just notify Ruth at the center at 785-281- The menu for Tuesday, Nov. 1 will be pork chow mein, Chinese noodles, pear and cottage cheese salad, pumpkin pie, and whole wheat roll. Nov. 2, seaburger with tartar sauce, lettuce and tomato garnish, tater tots, cole slaw, and butter-scotch pudding. Nov. 3, beef stroganoff with noodles, Brussel sprouts, vege-tables sticks, strawberry short-cake, white roll. Nov. 4, veal Wisconsin, parslied new potatoes, green peas, stuffed peach salad, Jello jubilee, white roll. Nov. 7, hamburger potatoes, tossed salad :' r cookies, whole wheat 'rMM ' Nov. 8, ham and hr with cheese sauce moM?1 salad, Boston crm white roll. ca lr: , Nov. 9, assorted fett; achwithlemon,tomatoaU'n,'sP;: cheese, chocolate Nov. 10, country fS with gravy, baked potat ' cream, cauliflower r,niaV cake, whole Xrj4- ' Nov.l4,beefandpeBDr: with rice, whole kern'e tuce wedge.jelly roll and le ' Nov. ;5 barbecued ; herbednce, green beans fr light, custard, and white' M' Nov. 16, chopped sirl gravy mashed potatoes ; j gravy, broccoli tossed salad V cookie and whole wheat roll Nov 17, lima beans and ' sliced beets, Waldorf salad : late pudding, and corn bread ' Nov. 18, Thanksgiving Hi' with all the trimmings nr'F; Nov. 21 beef stew, baking der biscuit, lettuce and toT carrot cake. ' Nov. 22 showboat cas ' whole carrots, vegetables stiti jelly roll, white roll. : Nov. 23, roast beef dinner ' Nov. 28, chicken broccoli casJ role, parslied new potatoes : mm salad, brownie, whole W' : roll. Nov. 29, baked ham with pir apple ring, au gratin potat whole kernel corn, tossed sat oatmeal cookies and white roll Nov. 30, sirloin tips with ri ' sliced beets, fruit delight, orar ' cake and white roll. ' ... i , , " ' '.. j ; ' : :: -- - " - i .! - r ' , , v 4 I? w '.'Lv- ' :'C " ": J '-- ' k ( ! Indian Summer at Lake Powell... Some Pleasant Grove youngsters catch little fish with their "fishing poles" at Lake Powell during a fall vacation. Council member addresses Cadmus Club members Cadmus Club members enjoyed the facilities of the conference room and Senior Citizens dining area of the new city library, where they met on Wednesday, Oct. 18, for their monthly program. Drucilla Smith, president, con-ducted the meeting. Phyllis Thomson of the program committee introduced City Council member, Mary West. Mary expressed her appreciation for living in Pleasant Grove and the many opportunities he has had to serve in different capacities. She was especially enthusiastic about the opportunity of serving on the City Council. She shared some of the choice experiences she has had. She loves the community and is anxious and willing to go the extra mile in keeping a progressive, caring, healthy, beautiful en-vironment. She talked of the important in fluence women can have and en-couraged all to be actively engaged in community programs. "Don't give away power by apathy. Value your opportunity to vote," she said. She suggested all accept her motto: "If it is to be - it's up to me." Hostesses were Rose Hillman, Donna Walker and Lorena Warnick. They were assisted by Effie Adams and Elaine Walker. Springville Sunday concerts to begin The first in a series of Sunday Concerts will be given ?.t the Springville Museum ofArt on Octo-ber 30, 1988 at 3 p.m., free of charge. It will feature Barbara and Jef-frey Shumway on flute and piano. Barbara Shumway has studied the flute performance with Geoffrey Gilbert and Julius Baker. She received a Bachelor of Music degree in performance at Brigham Young University. She has enjoyed a successful ten years of teaching. She has per formed with her husband, Jeffrey Shumway, in Texas, Indiana, and New York, and has been a popular performer on the Temple Square Concert Series in Salt Lake City. Jeffrey Shumway, Assistant Professor of piano at Brigham Young University, was born and raised in Boise, Idaho. He holds degrees from Brigham Young Uni-versity, The Juilliard School and Indiana University. Dr. Shumway served on the faculty of Tarleton State Univer-sity in Texas for four years prior to accepting the BYU position t September, 1985. He is a frequer: performer of both solo piano ar: chamber music. i In Texas, he participated in i ' series of exchange recitals wit artists from numerous other a-lleges and universities. Dr. St mway was the second prize wine of the 1977 GinaBachauer Intern tional Piano Competition. He and his wife, Barbara, ar; the parents of five children. Spooky suggestions... Pumpkin seeds, Halloween makeup recipes given "'A j 1 v ' ' K . --J. M J1 I l J Z S, , . ; - -x v i t ,i f ' rr. " ( I ' ; Y , , x . c . i J f ' -- -. j .: Halloween with all of its fun and excitement is coming up next Monday. Here are some ideas to help all you harried mothers out there. Drying Pumpkin Seeds: Put in a bottle: half as much water as seeds. Add about 1 Tablespoon salt. Boil until dry. Thoroughly dry on a cookie sheet. Halloween Greasepaint Ma-keup (Courtesy of Judy Starkey, Ext. Home Economist): Halloween costumes and makeup can get expensive. Here is a recipe you can make at home as an added bonus it's easily removed. There are two basic formulas. The white mixture forms the base for the creature you want, as well as any color-tinte- d area. Thebrown mixture is used for most of the dark details. Other details are made with lipstick and eyebrow pencil. White Formula: 2 teaspoons white shortening 1 teaspoon white flour 5 teaspoons cornstarch glycerin and food color Using a rubber spatula, blend the first 3 ingredients on a white plate to form a smooth paste. Add 3-- 4 drops glycerin for a creamy consistency. The yield should be enough for a child's face. Add food color a drop atatime,blendingeach drop until you have the desired shade. Brown Formula: Mix as for white formula: 1 teaspoon white shortening 2 12 teaspoons unsugared cocoa Because the brown mixture is the same general consistency as the white formula, you can use it effectively to paint details. An eye-brow pencil is often too hard an instrument to use with the soft makeup. Use soft paint lines over the base mixture. Removal: The Halloween greasepaint can be removed easily, after the last trick or treat, with white shorten-ing, cold cream or baby oil. This gruesome Halloween spider is ready to scare any innocent passerby at. the Mcintosh home in Pleasant drove. -- J3m i j v yffi I! 111. ill - aal. Reg. 27 ' Reg.J "Prices apply to while and ready-mixe- d colors. Custom colors slightly higher. 170 N. Wwj ..i""""" 'f"" rir ' tirimmri tin mm i FOR u.s. X'w0NGRESS i M I,.21 STRINGHAM DIET TIP: a Diet AgV person is in A P Tl i,.. control of VjCIILCI I N X$ actions. '' ;.r..i...si1.s R N0neL 140 S. Main No. 5 ( Ca" m Peasant Grove W7r7. V0"3"" 785-322- 9 If? y- -' M your anger J fi W; is inside. Call Jan for a FREE consultation 4 Local student to perform at U.S.U. MarNae Taylor, formerly of Pleasant Grove, has been cast in the second production of the 19HH-8- 9 Utah State Theatre season at Utah State University. Taylor, a graduate of Pleasant Grove High School, will appear in "Narrative Theatre: Interior Country." at USU. Taylor is returning to USU after a two year absence. She is completing a degree in theatre education. She is a senior theatre arts major with a music minor. During her years at USU she has appeared in a number of productions, including "God-spell,- " "Winnie the Pooh," "The Ice Wolf" and "HMS Pinafore." |