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Show Jl Yummy drinks liven up the holidays r A i I By KALYN SECRETAN JffSI ,An icy drink puts the finishing J touch on a luncheon, buffet or adds ! ' to refreshments served for any occasion. It can also be a compliment to the table decorations if placed in a Pinch bowl and colored to carry out the theme of the party. Most drinks involve very little work and some be made in a syrup and mixed "Pas needed. ' A favorite punch base can be I made, stored in quart jars in the ffrigerator and served as desired. '6oz. can lemonade concentrate M 1 12 oz- frozen orange juice 0 'tups sugar Jwps boiling water 2z. citric acid (purchase at drug S store i J Mix together and cool. Then add 1 tall can pineapple juice, fte above recipe makes about 4 Sallons of punch. Red Spice Punch 4 pkgs. cherry kool-aid 1 cup lemon juice 1 large can pineapple juice 4 cups sugar 24 cups water 'l tsp. nutmeg 1 tsp cinnamon 1 large bottle 7-Up Boil the sugar and spices with four cups of water. Cool. Add remaining ingredients and 3 trays ice cubes. Hot Chocolate Mix 18 cups instant powdered milk 1 cup cocoa 1 2 lb. box instant cocoa mix 1 lb. powdered sugar 1 cup sugar 1 16 oz. jar coffee creamer Mix thoroughly. Store. Used as needed. Use about 1 i cup mix to 1 cup hot water. I.ime Slush 1 pkg. lime jello 1 cup boiling water Add water to jello and stir until dissolved. Add: 3 cups water fi cups sugar Boil for 2 or 3 minutes. Add: 7 cups water and green coloring 1 can pineapple juice Freeze. Mix with Sprite to serve. Warm Punch 4 cups sugar 4 cups water 12 oz. frozen orange juice 6 oz. lemon juice 4 quarts water 2 tsp. vanilla 2 tsp. almond extract 1 stick cinnamon 4 cloves Make syrup of sugar and water. Add spices. Add juice and 4 quarts water. Heat to simmer. Add extracts. ex-tracts. Can serve from punch bowl with slices or orange and lemon. |
