OCR Text |
Show Subway schedules grand opening ' - r ' f v ft -V" . t I ' ' J- ' it J ! J t - -,-, ' " '-,, s .; " J t ijf , ,-' """""" " ' ""ft 7 . ?" h - 1 ' subway Sandwiches and Salads, JwlV opened in American Fork bill Emselves as "the fresh alterative," alter-ative," from the traditional TocS'at 519 East State Road, he firm is open from 10: 30 a.m. to 11 m Monday through Thursday, and Jrtii midnight on Friday and Orders can also be called in to them at 756-9707, according to Shawn Cook, co-owner of the firm along withheld Hunter. During their May 1 and 2 grand 0Dening, you can buy one sandwich and get a second free up until 7 p.m. Their sandwiches come in two sizes - six inches or a foot long - and can be built using either white or wheat bread. ' Also popular - and fun - is their three foot or six foot "party sand- W On the menu are the BMT ("the Biggest, Meatiest, Tastiest Sandwich Sand-wich around," according to Cook), made up of ham, genoa, pepperoni, and bologna; the Subway Club (roast beef, turkey, and ham ) ; tuna, tuna tuna; seafood and crab; steak and cheese; roast beef; turkey breast; ham and cheese; and meatballs and-or sausage. ' Featured salads are seafood and crab; tuna, tuna, tuna; Subway Club; BMT; turkey breast, ham and cheese, roast beef, and garden salad. The sandwiches are ' custom built" to include customer choice of (any or all) cheese, onions, lettuce, tomatoes, pickles, green peppers, black olives, salt, pepper and oil. The bread is cut in a unique "U" shape to help keep sandwich ingredients intact. Salads can also be purchased in two sizes - regular and small. A child's menu is also offered. If customers don't feel like getting out of your car, you can use the convenient drive-up window at the front of the building. ''We do make our bread on the premises," Cook said. This is Shawn Cook shows how sandwich is made at Subway Sandwich. Michelle Dubois is in background. evident by the delicious aroma abounding if you pass by as it bakes. Cook said he and Hunter and two other partners had three Subway Sandwich outlets in the Salt Lake area, but recently sold two of those. According to Cook, Subway is the fasting growing fast food chain in the country now," with over 1000 stores in operation worldwide. Twelve of these are company-owned company-owned and the remainder are franchised operations. Cook said the firm has been "accepted well" since coming to American Fork. "We are very pleased with, the response the community has given us. The favorable comments we've received have really encouraged us. "We appreciate the way they have accepted us. It's a really friendly community " Cook said they want to be part of the community and are "here to stay." |