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Show Review - Wednesday, April 29, 1987 -- Page 9 (valuable couP2)Ly Celebrating our new rCr V I location in Lindon. y. )LP (Across from the Bowling Alley) CfX" - rs FREE GARLIC BREAD ' J with every 14" Combo Pizza I ExP'res May 9, 1987 ( 5 I - io" 12" H" ir E One item piggy 3.90 4.80 5.80 VNv ( i (Each additional item 50') ANCJ,vT' " I Stuffed piglet combo 5.50 6.90 7.95 g PURPLE 3 S I Lindon Lehi j) I PIG 532 So. State 189 E. State V PIZZA 785-400- 4 768-897- C'V XT1 wmfsmwrn (VALUABLE COUPON-- b (Z Your favorite I topping J jMvtVr-- - with purchase of any size yogurt The great taste of ice cream m sf with the healthy difference of " I j frozen yurt-offe- r ends 5987 66 West MainmerkaFork 757900 (VALUABLE COUPON wwa f HURRY! ENROLL NOW! e Accepting applications for 87-8- 8 school year. I J5 OFF September tuition when you register your 6 I child before May 31 and pay the $15 registration fee. 1 E Learning fun for children 3-- 5 years. 1 J Community Preschool s. I j Call Nancy Webster J Mornings: 756-823- 5 (EA I Afternoons & Evenings: I (IMiI) lul 785-735- 6 JfS The "Fresh Alternative" has come to: American Fork That means fresh and fabulous sandwiches and salads made right before your eyes, with free fixings of your choice. (topped (VALUABLE COUPON Vara MEsa V I Haircut $5M I syjZSk !k Perm & cut I J ,!Tiie Total LccSiJ $19. ! 69 East Main Sculptured I 756-370- 7 Ameljcan M Nais9i Specials valid with coupon only. Expires May 6, 1987. Jf BUY ONE GET OiVE SCjS B "'j'JaJ'- jT'M""' (one per person). i 11 2DaysOnly S tfLJk t? -- -m sl Fri., May land I 519 E. State 519 E. State J 0 American Fork VVlTWf-y-ff- J American Fork B fla esi En En esi ssa 133 ksi es Ea wssm bbi 12a ra es bb ee3 (VALUABLE COUPONi I One Month Special! Expires I I . 1 nij "nil 1 I 9-9- 5 Windshield RepaP J I v with this coupon A I Windshield Replacement OA TT Insurance Deductible g II VJt 1l (If you have full coverage, receive J 20 gift certificate to Magleby's Restaurant) 1 V VALLEY VIEW GLASS .LTFL J (VALUABLE COUPONi-w- h Fb - ALP,NE BAKERY J hj IAc 180 E. 200 N., Alpine 756-838- 3 g 1 GRIFFIN BAKERY I I 25 0 s- - 785 0909 1 K I FREE loaf of 100 whole wheat bread I "7 I with over $2 purchase. Expires May 6, 1987. I " Apple Spice Doughnuts 104 I All bakery products Dutch Apple Pie '1.89 I made from scratch! Fudge Brownies 349' I 10 discount for Apple Cinnamon Bread Buy one at 1.49 seni0fciti"ns Get one FREE 40mm mmm (VALUABLE COUPON v v Kaye's newest stylist enjoys doing m all types of hairstyles. She has I experience with designer perms, z I hair cutting, coloring techniques Eandhigh fashion styles. is a graduate of J I Hollywood Beauty College of Orem. She believes correct emphasis on I - facial features is important in hair I l?;0mimt- design. ' Alexandria is excited to be at I ! - Kaye's and would like to design a I 1 1 style just for you! . Kaye's welcomes Alexandria I yjT J Cut & Style $12.50 V II fjj 756"7617 (Save $4.50) UJ (Professional Vent Brush . A D c I . 20 SOUTH CENTER SUITE 2 with any service AMERICAN FORK UTAH 756-- 7 61 7 (VALUABLE COUPON)"" tit7 Performing ? fnr 1 I " I ever)f Friday' Buy one ticket I S :::XA andgslaaotoone I r A r ri Valid thru I I VALLEY i Lt- - Ma 1987 I I CENTER 2 I X PLAYHOUSE J 1 he most popular comedy returns j utahcwv. pi April Ann pt g W Tht'lUnd I A delightful musical comeay I y Lindon, UUh 84062 Homespun Beauty Finds Romance J mrnrn VALUABLE C0UP0N) t r-- "Quality Photo Finishing''-r- r I 756"1533 1 i ; vi-3i)L- -3 v-i5-' 135 North 100 East " I XJ American Fork, Utah 84003 ! FILM DEVELOPING SPECIALS Local 12 Exposure 4.99 3 day service I I Disc 2-- Custom work below I Exposure 3.49 chain store prjCes 124 Exposure 5.19 Compare service & quality Prices effective with coupon thru May bth. Limit 3 rolls. Jl ' i f.- , i . ; v ' jpTSA leaders... Eva Ercanbrack, left, Pleasant Grove PTA Council president, installs new Pleasant Grove High School PTSA officers, Linda Chipman, legislative vice president; Susan Hunt, president; Kathy Harrison, president-elect- ; and Sandy Smith, secretary. ' c s , ' X " . J' --- -.'I L . 4 . -r jrif r n warn t I ai jLraMi New PTSA officers... Pleasant Grove Junior High School PTSA officers for next year, L-- Evelyn Albrecht, treasurer; Verlene West, president-elect- ; and Pat Huntsman, president; are installed by Eva Ercanbrack, right, council PTA president. V m t - 4 "' " ' I isms f I i !.,, ' i . J ( , . , . -- x. If X . : 1 1 :st! i l ... . ' ( ! j State winners in a recent FBLA competition are, L-- Mark warburton, Mepnanie Evans, Greg Eyre, Jonathan Jenkins, Jeana Starr, Grayson Little, Terri Johansen and Brett Evans. Absent were Trin Card, Denice Wrae, Nolan Brooksby and Ethan Weeks. Forest Service plans controlled area burning The annual spring burning program is now underway on the National Forests in Utah, Nevada, Idaho and Wyoming according to Doug Bird, USDA Forest Service Regional Director of Aviation and Fire Management. This year, the Region will intentionally burn several thousand acres of forest and rangeland, using "planned" ignitions, to reduce fire hazards, benefit wildlife, and increase production of livestsock forage. Planned ignitions are those ac-tually started by Forest Service personnel according to a predetermined procedure under prescribed burning conditions. Ideal conditions allow the fire to remove the intended fuels without damaging other elements of the resource and the smoke to disipate without impacting local com-munities and widlerness. "Many prescribed fires are designed to remove heavy residues left after logging," Bird said. "However, more and more, we are using prescribed fire to . benefit livestock and wildlife by converting old, decadent brush and aspen areas to healthy foraging areas." Prescribed burns are planned on most National Forests throughout the region. According to Bird, "Fire is an integral part of our natural en-vironment. It was here before man and was instrumental in creating many of the vegetative relation-ships and arrangements that existed 100 years ago." Research, however, has demonstrated that man's presence and use of the resources have significantly altered the natural rate of fire recurrence, as well as changed the vegetative makeup of our forests and rangelands. "We are approaching a time when major, catastrophic wildfires cannot be suppressed," Bird adds. "Fuels are accumulating at an alarming rate. Our only recourse is to accelerate the use of prescribed fire during favorable burning conditions." The prescribed fire management program also includes the use of unplanned ignitions in Wilder-nesses. Unplanned ignitions are those resulting from lightning. They may be allowed to burn under supervision if they start in an area where a Fire Management plan has determined that fire would be beneficial under specific conditions. An ignition at a time and location outside a predetermined prescription would result in im-mediate suppression. FBLA wins Gold Seal award The Pleasant Grove High School , FBLA chapter recently participated in the Utah FBLA State Com-petition held at the Salt Lake Hilton I Hotel. " They participated in such events as Type 1 and 2, Accounting 1 and 2, Business Law, Word Processing and Data Processing Concepts, Parliamentury Procedures, Shor-thand, Busines English and Math, and many other subjects . Terri Johanson placed first in state in Word Processing-Machin- e Transcription; Trin Card placed third in Job Interview; Denise Wroe placed seventh in Word Processing-Machin- e Transciption. The Parliamentary Procedures team placed tenth. Ethan Weeks took ninth place in Data Processing. The chapter took fourth place for outstanding project. Of special note, the chapter won the Gold Seal Chapter Award and the Most Increased Membership Award. It was one of only five chapters to receive the Gold Seal Award. Jeana Starr was elected as Lake Region Vice president and Mark Warburton won the Youth For Understanding Scholarship. Others who won honors from Pleasant Grove were Stephanie Evans, Greg Eyre, Jonathan Jenkins, Grayson Little, Brett Evans, and Nolan Brooksby. Thirty-thre- e Pleasant Grove students participated in the competition. There were 1,200 hundred students state-wid- e who participated. Forty high schools were represented in the competition. |