OCR Text |
Show Review - Wednesday. June 25. 1986 -- Page 8 jj Dutch oven cooking takes skill and good coals - " I.N. 1 MM I ( t ' :. " i r.. - .' -- ' ,i ,- - I - . , - .. r : ' " 'Ir a r" y y J v.. I 'A K r ' ; . , I ' V; " By KALYN SECRETAN Outdoor cooking can be a new adventure to tempt the appetite during the hot summer months. Many families enjoy ex-perimenting with new food ideas while enjoying an outing in the nearby canyon. Bob and Beverly Davis have discovered dutch oven cooking is a way of fun, relaxation and socializing in the summer months. Their family reunion has become a time for family members to bring their new outdoor cooking recipes. One of the favorites foods, a turkey is placed in a cooking bag, the briquets are placed in chicken wire in four areas around the turkey. Many items are cooked in dutch ovens using charcoal. Briquets are easy to transport and by heating the briquets and placing them un-derneath and on top of the dutch oven, cooking is simplified in a space the size of the oven. A new recipe the Davis family enjoys on their outings is orange rolls cooked in the dutch oven. Dutch Oven Sweet Rolls 1V2 Tb. yeast 1 tsp. sugar Vz cup warm water Set for 10 minutes. 1 cup scalded milk V2 cup sugar 1 square margarine 3 eggs (beaten)' 5 cups flour 1 tsp. salt Melt margarine in scalded milk.' 'Add sugar, eggs, salt and one-ha- lf flour. Mix well. Add yeast mixture and remaining flour. Let rise until double, roll and spread with: V2 square margarine Grated rind of orange 2 Tb. sugar Form rolls and place in dutch oven. Placed heated briquets under and on top of dutch oven. Cook about 25 minutes. Add glaze: Vz cube butter 2 cups powdered sugar Add orange juice to attain proper spreading consistency. Greg and LuJean Hullinger enjoy cooking a full meal in the Fires are built in the canyon on the stoves provided with a supply of wood. Chicken, potatoes and mushrooms are favorite foods that are deep-frie- d over the stove, then placed in the dutch ovens to complete the Cooking process. Greg does a lot of outdoor cooking. The family loves to go camping, mostly in the Uintah Mountains. Its great to get away from the phone, the door bell and everyday life. LuJean states that Greg is a good cook. "He likes to do it, and I enjoy letting him take care of the cooking on the family outings." He's made cakes, pies, all kinds of roasts. They enjoy foods they can leave all day while hiking. A pep-pero-sandwich cookied in the dutch oven has become a family treat. It takes a lot of time, getting the fire just right, and preparing several items over the fire but it is worth the effort. Greg started cooking about 10 years ago, with trial and error and after several food failures he figured out the methods he wanted to use. He found the food is cooking as long as steam is coming out of the lid. Coals do not have to be all around, under and on top of the dutch oven. They are banked on one side, just like a wall. When cooking the deepfried chicken, the chicken is turned every 15 minutes. When food was completely surrounded by charcoal, it resulted in charcoal food, burned to a crisp. With summer just beginning, Greg, LuJean and their four children can look forward to many meals in the Bob Davis cooks orange and cinnamon rolls in dutch ovens by putting one layer of briquets underneath the oven and one layer resting on top of the dutch oven. Local student performs on BYU ballroom dance team IS Curt Holman, Pleasant junior in human Z e development at BYU J . with the BYU Ballr'oom n Company that recently Wm !? 1 place in. the Latin Anieric f5' mation championship at 2 ternational Blackpool n P Festival in Blackpool, Teams from 30 coung peted in individual and p tests. The 36 dancers SFe participated in the f1' competition, I1 -- the Ballroom Dan?e Zjft company's artistic directors' p and Linda Wakefield, plae in an invitation-onl- y exh? dance competition. J Dancers performed before f out crowds of 6,000 each night in it Empress Ballroom with ik? 1,000 competitors. "This year!V particularly exhilarating for Z because we competed against 1 top dancers from West German. 1 the first time," said Lee Waked! 101 "West Germany has 80 formatj ? teams and leagues in which i teams compete against each other tfJ he said. ai' A West German team placed rw Ele in the Ballroom Dance catgeJ and second in Latin Amerb V? dancing. Because the BYU tea f placed first, it has been invited to the world championship in Bremen '"r Germany, in November. il' Holman, a son of Wiilard J aBj 1 Melba Holman, graduated in i !! from Pleasant Grove High Sdmd 1 where he was on the student council and in Cloggers West, world Z champion clogging team. " He performed in Europe on i ,! previous tour with the Ballrooi L Dance Company. He served i L mission to Chile for the ins ta" Church. torn Li.-.ir-..- iln ...m,. ,.., mil n n m I I Be long on jj Savings at I Prices Effective jj June 25-2- 8 I Contadina plP Tomato Sauce Jf); g or Mg Carnation Tuna q H 1 32 oz. Festival 8 Strawberry Jam sf W4 72 oz. King 75' OFF labe ' 'JJ 1 Top Harvest Apple Cider q 1 gal. J I MIS Whole Chicken I Legs V.VJ Family Pack t , J v I Round Vf . Steak f:?f U Imperial I Margarine lb. I Western Family I Lemonade K $ J? 12 oz. v I orieg- p KiiS 1 ittufzoft Pennzoil I I 20 or 30 W I g Motor oil rJC$ t S.A.E. 30 s V I We won't be undersold on produce prices! $ Watch for other 'and one-da- y specials. p We add " SCan I UTAH'S ! I LOWEST FOOD S 1050 EAST STATE ROAD f AMERICAN FORK, UTAH ji f Carnival Tickets variety show! TICKETS I Mai! fin Qolol C g lJUVv vll OOlUa z?Tk For sale by American Fork 1 in F YQ Lons and Kiwanis Clubs I line fjMHpBllallaBHBaaBMWIMM , ' , prop --HilSlisllliliiWIBHH is:'-:- - hD - Cm ia IAjjt 1 bJ - IlllllllllM minist " ' N' - '., ' e 4mmmmmmmimmmmmmmmmmmmmmmmmmmmmmmmmmm i.ll.iMHIMMw-inillrrWrii.ii- . Mnmiiimnn nr nit mmmmmmmm p. fe ( AMERICAN FORK S Bain Thurs. Fn. Sat. July; 17 -- 18 -- 19 ; 'ester n) Carnival Ride Tickets fo)p iRfflW i LQ) u vv53 ILoi y Reg 50 r3 G 5 F'l Nowonly iPJ tf J p. Li IDl '0 when; purchased in advance from these businesses: Jj I . Allen's Food Farm . Christensen's iti'd I Allen's Super Save Coast to Coast JJe i O PrHo O Pornilf'll Am. Fork Bakery House of Wins f I QiaUC ldIElldl Beauty Encounter Ivins Act II ! 01 fc Bowers Photography U.S. Thrift & Loan fcl I uiivifo ituiuo Other businesses wishing to participate, ! Fireworks Prizes I ca" the Chamber Commerce 756-5- 1 10 e Games This Year's Events and Peoole in Charge : " lit R. Kent Evans, Mayor Alta Bailey, 756 3959 Soren Sabey, Scout Jamboree - 756-361- Curt & Bonnie Brinkman, - 756-583- Annette Jeppson, - 756-624- - , Preston Taylor, FacilitiesFireworks - 756-604- P S Wayne Durrant, Treasurer 756-3917 Karl Johnson, Kiwanis, Parade - 756 8106 ' Ray Garrett, Ambulance - 756-725- " Tom Griffiths, Advertising - 756-393- Barbara Evans, Children's Parade - 756-685- Dick Colbor'n, Carnival - 756-357- I ) Ann Shields, Publicity - 756-270- Karl Johnson, Concessions - 756-810- Scott Rasmussen, C of C, Carnival Tickets - 756-511- --A Verlame Allen, Publicity - 756-398- Dennis Hartle, Fun Run, Flag Ceremony - 756-600- Marv Cartwright, Kiwanis Breakfast - 756-359- Shaaron Saunders, Queen Pageant - 756-509- Randy Johnson, Police - 756 6011 DeLayna Crockett Swimming - 756-357- ($8 Diane & Randy Mott, A.F. Float - 756-691- Steve Bailey, Tennis - 756-357- Pam Baldwin, Secretary - 756-357- ' i Vern V Saunders, Variety Show - 756-509- Lynn Palmer, Horseshoes - 756-757- Blacky Harris' Softball - 756-949- 2, Martha Harding, Art Show - 756-609- Jimmy Thompson, Golf - 756-359- Jule Ann Cook, Variety Show Concessions 768-371- M Debbie Ragan, Flower Show - 756-735- Paul Peters, Horse Races, Fire Chief - 756 6073 M,ke Kenyon, Men's Tennis, 35up - 756-993- WS s |