Parowan Times | 1919-01-08 | Page 3 | Have Potted Meat Ready

have potted meat ready th the sad end til 1 a butte boiled ham or corned a beet beef sorted here bone and ad grist gristle removed fat and meat chopped fine file may yield I 1 more ill than CA could lit be on used advantage mely ou ly at ft single meal cut heat ernst it ft with little water ter in 1 its it own fat and pat baeli k solidly t in jelly tumble tica ra or mall email lure jars there should be a quart quarter inh or of fat on a top to harden rod and form farm a seal at 11 rom the air with a tin cover er on top meat cut in thus us prepared will keep several weeks vial seasoning 8 hr may inny be added as aa tor far any a my potted meet meat meat thus prepared both fat at and ad lose lean 1 ie ready to be used with front from two to tour tear time it its hulk bulk of potatoes or other vegetables for or hashes or for sandwiches etc