Show to rall mike I 1 bill of fare with fill we and d one that A alway eye nr to pi inart boup B a next in comoe the flail tile then some 1 dainty idt 1 alah ah to he away s alie baete of elsh and alia pin pave tir way 1 tor ler dl dinner john willy SAVORY sweetbreads SWEET BREADS Sweet sweetbreads breads vary so BO in price la in different markets market that they may be called an I 1 air give I 1 luxury ry I 1 in one place and an ardi nary P priced iced men in others other sweet breads get their name train from a 0 tan fan rind resemblance to the rising rifling dough ot it bread brand who when ch choosing g sweetbreads sweet breads j see that they are reah fresh and large thear hot color should be clear and it if they are not to be used immediately they should be parboiled on one com of the best liked and ad perhaps the commonest monest ways waya ot of serving this dainty is in a cream sauce base in 1 rame kinis or on toast parboil then cut in ID bits removing all of the connecting tissue to blanch cook in a little acidulated water a tablespoonful of at vinegar vine gar to a pint of water la is bubb in dent t thi then add them to I 1 a hot rich neb white hite sauce sell ft ell seasoned and serve same sweetbread siad salad cut up a sweet bread brand that be baa been beem cooked mix si with h an equal oel quantity ol 01 1 celery C cut in dice season well add mayman mayonnaise tat and serve berve a on lettuce sweetbreads Sweet breads and peas pea thi this corn core ba tl elabe bl nation adema to be especially happy parboil two pairs of 0 good sized axed sweet breads with one site sliced it onion a bay leat of and two or three clo cloves saving the water to be used need in malting making the sauce all C rem remove the tha fiber and pick the the sweetbread e a to I pieces ac mix inc with a cupful I 1 of fresh mushrooms that have ave been coo cooked lied in three tablespoon fuls fula of b butter off r tor far ten fee minutes e add a tb dr a can of peas drained of their r fu liquor a cupful of rich milk salt pepper an and I 1 a grilling grating of arac nutmeg ahll thicken with a tablespoonful each of butter better and flour add the liquor strained and ad the sweetbread mixture serve in li timbale cases or on toast sweetbread ad Sard sandwiches cut cat some som boelz no cold ill boiled sweetbreads sweet somo breads threads in thin slices lies beason an with sit bait pepper and finely chopped celery in may onnalie spread over the sweetbreads sweet breads then on top put a thinly cut slice ot of buttered battered broad bread |