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Show Snow Capped Cranberry Mold 7, cup water 2 envelopes un flavored gelatin 2 (1 lb.) cans whole cranberry sauce 2 teaspoons dried orange peel Va teaspoon salt 1 3Va oz.) package diced walnuts (about V2 cup) 1. Soften the unfavored gelatin in one-half cup of water. 2. Blend the remaining half cup water with the cranberry sauce and bring to a boil. 3. Add softened gelatin, orange peel and salt to cranberries and continue to heat until gelatin is thoroughly dissolved. 4. Pour into 9 x 9-inch pyrex casserole and chill; when slightly thickened, fold in walnuts; refrigerate until set. 5. Pour prepared topping over gel and refrigerate until set. s - |