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Show I i t t Jw LindaSue's ! j Corner ! A perfect gift for those hard-to-buy-for friends is a pretty tin or holiday wrapped box of remarkable fudge ana caramel ecan candies. These delightful treats are creamy and elicious, and easy as 1-2-3 to prepare with a microwave oven. Holiday get togethers call for generous hospitality and good things to eat. Jss-J- Jz$i few - ism" ' W'-. Remarkable Fudge " - 2 cups granulated sugar - 1 5 Vi -ounce can evaporated milk (2A cup) . lA cup butter or margarine 1 12-ounce package semisweet chocolate pie:es (2 cups) 1 1 7-ounce jar marshmallow cremc Vi teaspoon vanilla Vi cup chopped walnuts in 2-quart bowl, combine sugar and milk. Add butter or margarine. Cook, uncovered, at high 5 minutes till mixture comes to a full rolling boil, stirring twice. Reduce setting to medium (5) and cook 6 minutes, stirring twice. Stir in chips till melted. Add marshmaHow creme, vanilla, and nuts; stir till well combined. Pour into buttered 9x9x2-inch baking pan. Cool. Cut in squares. Makes 2Vi pounds of candy. Caramel Pecan Candies 3 tablespoons butter or margarine 2 tablespoons milk 1 15.4-ounce package creamy white frosting mix 8 ounces vanilla caramels (28) . 2 tablespoons milk . " 1 cup chopped pecans In 1 V2-quart bowl, melt butter at high for 1 minute. Add the 2 tablespoons milk. Stir in frosting mix till well blended. Form info two rolls 6 inches long. Roll in waxed paper; chill. In lVi-quart bowl, melt caramels with the remaining 2 tablespoons milk at high for 2 minutes, stirring once. Spread caramel mixture over chilled logs. Roll in chopped pecans Wrap and store in refrigerator, slice to serve. Makes 48 slices, lA inch thick. |