Park Record | 1982-12-16 | Page 88 | Cranberry Nut Bread

Cranberry Nut Bread Jb- 3 cups sifted flour s 4 teaspoons baking powder TV'A 1 teaspoon sait PaSlH ff 1 cup granulated sugar t$ : i'rSi Grated peel of one orange f A HWits!a 1 beaten egg ill " sjc ' 2 tablespoons melted butter . y" V2 cups cranberries, sliced TS 1 cup chopped pecans : w-0 Sift together flour, baking powder, salt and sugar; add grated orange peel. Combine egg, milk and melted butter. Gradually stir in flour mixture. Add sliced cranberries and pecans. Pour into greased and floured loaf pan. Bake 1 hour at 350'. Cool thoroughly, wrap in foil and refrigerate before slicing. This bread makes delicious sandwiches with butter or creamed cheese filling. Holiday Fun Dip