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Show .t'i23 T ADOLPH'S at the golf course, JlfcAjKV 649-71 77. Exceptional y? I dining with Swiss hospitali- t'yV fO ty. Everything from R UpvP Escargots Bourguignonne. f7 fy I) JWf Raclette Swiss-style to veal 'fjr J J HAV P specialities. Seafood, beef and cnes specials; roast KlviJ rack of lamb, steak Diane. & siri. Uxfo roast duckling a lorange for BKSJSStI iv dinner and flaming W lY? Vl f desserts. Hours: Dinner. 6 pJfJ JP to 1 1 p.m. Sunday brunch. PwC-yS 1 1 a.m. to 2 p.m. Reserva- I'-vVVrv J&2 tions suggested. Available H ljji n for private parties. Accepts i&VUf: Cf AmEx. DC. MC and Visa. $8&r9 CHINA RIDGE RESTAURANT KGKjH Park City's only Chinese V?WL restaurant, located ' in the , jOlVVXR Holiday Village Mall 'lVrYi specializing in Cantonese iiiwtn style dining. We have Hong J-CSrQI Kong chefs. Open daily, -fvl 11:30 a.m. to 11 p.m.; ?S1S Saturday and Sunday, 3:30 to 11. p.m. Take outs - -trft.SyjdSo . available 10 to 15 off. Ok V f Catering available. Call 649-5757 or 649-5758. ?Ar t i"!. Mini-bottles available. 'Mfck'.C c5SpO "X Fratikies Dine in Authentic- ''fiifNv mining atmosphere. Enjoy tVC Steak, Seafood, Sanwiches, j-dftfo yfil n saladbar and Homemade ( II v 1 soup. Sunday 10 a.m. rvJ -2p.m.. Enjoy our Omlette Bar "vl ff (You choose the fixings and r $wr ftrm we'll do the cooking). Open iTvftvf 7 days a week 1 1 a.m. to 1 1 'fri a fk . p.m. Sunday 10 a.m. to 11 JKy. pm- IW'n JANEAUX'S This beautifully Vo restored restaurant is a JHW "must see" during your stay jv55y Jfl in Park City. The turn-of-the- viKS&rZ A century decor of the "Parlour '"'Vy U JP Room" and the collection of . ''va trophies in the "Hunt Room" are only outdone by the uni- !y-'PirV i queness of their menu. Their i(--.vqV ffQuI escargot is the best in town and crab, scampi, scallops, f'Vvv mC fj chicken carden bleu, 'i-Ws. Ratatouille prime rib, roast fcYS duck and filet medallion are Sj&'c 1 i t Just a few of the expertly V Jf . prepared entrees. Dinner ' fHtOP& f 6-11 p.m. Wed., Thurs, Fri. tt'j0r 7V and Sat. Lunch 11:30 a.m. mfiy vQ to 3 p.m. 306 Main St., Grub Steakis Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Dinner, Din-ner, Sunday 5 p.m. to 10 p.m. Monday through Thursday, Thurs-day, 6 p.m. to 1 0 p.m. Friday and Saturday, 6 p.m.-1 1 p.m. Lunch, Monday through Friday, Fri-day, 11:30 to 2:30 p.m. Located in Prospector Square, Highway 248, 649-8060. THE EATING ESTABLISHMENT Join us for Dinner! That's right! You can enjoy dinner in our patio greenhouse, every Friday, thru Sunday, from 5 p.m. to 10 p.m. Your favorite omeletes and sandwich creations from our regular menu are' available as well as reasonably priced Steak, Seafood and Chicken entrees en-trees that include our fresh salad bar. Don't forget Park City's most original menu featuring our famous breakfast specials are available Mon-Thurs. 8 a.m. to 3 p.m. and Friday thru Sunday, 8 a.m. to 5 p.m. 317 Main St., Park City, 649-8284. Mastercharge and Visa accepted. THE YARROW at the Holiday Inn offers the finest choice in foods. Crepes, Sole en Croute, Steak Diane, sesame chicken & daily specials enhance our menu. Open daily from 7 a.m. -10 p.m. Open daily at 4 p.m. Liquor Li-quor store on premises. Prices from $3.95. Facilities available for private parties and banquets for 20-500. Come in and experience, 649-7000. WHIMPY'S Char broiled hamburgers, ham-burgers, Park City's newest and fastest restaurant "For The People on The Go." Open 7 days a. week, 1 1 a.m. to 10 p.m. Located on the main floor of Padres, 1492 Park Avenue, Park City, next to 7-1 1 Eiili J'fi TEXAS RED'S Pit barbecue at yLVT 440 Main Street. Park M City's only authentic pit I Sy-J barbecue. Specializing in Ji f Cta- pork spareribs, beef brisket- fUlJ ftVw'Hl and barbecued chicken. vJft J ft VxA'? Texas Red s is open tor Oj rj lunch and dinner 7 days a pJSVj week. Dinner from $5.95. !-'? i Children's portions are y If M-TOM available. For take-out by ' 9 J J'fiA the pound or dinner, call Wf ssXrJ.?i 649-6993,649-9997. Jfw -'At Philippe's at the Copperbot- d3l si(fJt'f torn Inn, Dine in a casual con- fyj Wt I Jy 3 tinental atmosphere. . Chef j Philippe features daily, specials including fresh 7 (jjj, seafood, regional entrees jL and other European delights. hlfw W Imported wines and mini- Tmjy '-ifVi bottles available on HjrivO premises. Serving nightly: 6 VfVXKi p.m. to 10 p.m. Reserva- ff!r2?jl tions accepted, call JmCL 649-2421. We accept MC, VZC'il DC, PC. fiW' Padre's Mexican Place-Under McV5 the Arched and vaulted ceil- v J V 9'fSf ings the cellar that could Rrt have come out from under a .-.LjLyil Spanish monastary. - QTf jo' Padre's carries on the f CST traditon of the Mexican f TST-Place TST-Place in Ogden. Four times VJ V J yjf'V! lauded in Utah Holdiday lfn iVCif ;1 Magazine "Best and Worst" 1 tUVO issues as Ogden's favorite wi fV! source of south of the ilvt boarder. Open seven days V- NMliP'J a week for lunch and din- J f sjfliJ' ner, 5 p.m. to 10 p.m. XArM fafos' The Cafe Mariposa-experience iLLjfiSk an eveing surrounded by the jrt:AJils rustic elegance of the Cafe iw yy Mariposa. Situated in the jO y 4? i Silver Lake Lodge at Deer ju" Valley, the Cafe Mariposa of- n U p'SSif; fers a harmony of foods h tVli selected for the fall and nrJx' winter season. Special ap- KXv-,; petizers, seasonal salads, daily seafood selections, uni- V jO-j VjHsv-)'! quely prepared beef, veal, Sit&$?X lamb and roast fowl, and bak- TOlr ii'1 ed daily desserts. Liquor and &V& wine licenses, reservations suggested. Tuesday thru u Y Saturday 6 - 10 p.m. Phone ibl ... t |