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Show I ABOUT 8PRINO CHICKENS Where can one obtain the delicious old-fashioned fried chicken which formerly was the great delicacy of the late summer months? And where can the "springers" be obtained to bo fried according to the tried and true recipes! An Ogden woman went into several markets recently and asked for sprmgers. She was shown some thin anaemic appearing specimens of dres.se. 1 chicks with only a few ounces of flef.h between the skin and bones and the prlcei were in keeping with the general scheme of things. The clerk admitted the offerings wwt Q01 what In- would call first class, but he said the old-fashioned plump springer couldn't be obtained these days What few come into the markets are eagerly seized bv customers who have a long unsatisfied craving for genuine ld-fashioned fried spring chicken ! It seems that chickens are being raised these days for their laying qualities and not because they make toothsome morsels for the fn uil' pan, and the best layers are not the kind which contain the most toothsome flesh during their youthful days. |