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Show 11 ! Sister Mary's Kitchen !If you have never used a snail, eiliff hanu brush to clean your white shoes you will find th.3 little brush 100 per cent efficient I buy a very stiff, long and narrow-brush narrow-brush at the five and ten-cent store Before applying the shoe cleaner a good brushing of the tdioes with this brti6h removes all the old cleaner nnd very often some ol the dirt Tho suffer the brush (he better, for J if. take3 quKe strong bristles to clean J between the shoe top and the sole. These cheap little brushes do Just as good work as a more' expensive regular reg-ular shoe brush. MENU FOR TOMORROW. Breakfast Berries With uncooked cereal and top milk, cinnamon toast, coffee. jirl Luncheon Ham balls, spinach sal- : .'-'Sf Rd, toasted muffins, tea. ':J Dlinner Breast of lamb and green j i;3 peaB, baked potatoes, pineapple salad. - !jS cocoanut cream pie, coffee. MY OWN RECIPES (H The breast of lamb is never quite as! '4p nlpn in Price as the other cuts. The jyw meat is apt to be rather Btrlngy and i SyLjB needs lcn nnd slow cooking. It Is an 13 excellent cut to cook in a flreless ttk cooker. Kam Balls. 1 i 2 cups mashed potatoes HskIII top finely chopped ban 1 tablespoon minced parsely l2 teaspoon pepper Salt (dependent on the ham) 2 eggs I Mix potato, ham and seasoning Beat whites and volks of eggs separately, sepa-rately, dd yolkfl of eggs to first mixture. mix-ture. Fold in whiles beaten very stiff. Shape into balls and fry in a frying-pan. frying-pan. Bresst of Lan j). l'j. pounds breast of lamb pound hacon 2 pounds green peas Bait and pepper Remove the skii from tho meat Put into a pan of boiling water and let cook slowly for ten minutes Line the ! bottom of a ctew pan with very thin slices of bacon. Add meat. Season with salt and pepper and minced onion. on-ion. Cover with more bacon. Add li cups of the brotu the meat was cooked in Cover tight 1 and put In a moderate moder-ate oven for an hour. Add peas half an hour before the meat Is done. If! water is needed, add it when putting in the peas. She "blooms like a rose" after a game of tennis but "gets red as a beet' if she has to cook dinner MARY. |