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Show THINGS TO REMEMBER Kub the scorched surface of goods with a silver half dollar for a few mo-' mo-' ments and the mark will disappear i Npvcr throw away Iho fprt of n 1 4 fowl as they are excellent for making soups, broths and jellies. You can usually buy extra feet from the butcher. butch-er. Dip them in boiling water for a few seconds and they may be readily skinned. Boil with the chicken until thpV fall tn nlof05 A crnnrX hrnl't ivtuv bo made of about a dozen chicken feet. Put into a kottle, cover with about three pints of cold water, add salt and onion and simmer for two ; hours; then strain. I To freshen stale rolls, dip quickly Untn nrM motor onrl rtnat in OV0T) Dip pork chops in flour before frying. fry-ing. If the upper edge of the saucepan Is well buttered, milk chocolater, or any. thing of that kind will not boil over. Pour cold water on grease spilled on Ihp flnnr It hnrdons Ihe Kraae.' which can be scraped off with a knife. H Then wash the spot with "cold soap suds. IB |