OCR Text |
Show WITH A HOT KNIFE When there is fresh bread to be i : l:.e,l h. at the bread knlft a moment on the top of the stove and you will find It slips through the soft, fresh loaf easily. Reheat before cutting each slice. Tub butter can be cut up into neat, accurate squares or slabs for table us i if the knife is dipped in hot water each time before cutting through the butter. but-ter. When butter is cut with a cold, dry knife the crease adheres to. the knife blade and mak s race d edges on what should be perfectly trim, smooth sections. |