COOKINO SI MOOI. Dampllng tor Chleken (taw. Into a pint of flour sift a hasping teaipoonful of salt. Now rub In a ta-blespoonful ta-blespoonful of shortening and wet with enough milk to make a dough that can ba rolled out Roll and cut Into rounds and drop these Into the boiling gravy. T'hey should be done In ten mlsutes. Marahmallow I-ayer fake. Cream a cup of butter with two cups of sugar, and then smooth aud light add th well-bcatep yolks of six eggs, a cup ot milk and two cups of prepared pre-pared flour alternately with the stiffened stif-fened whites ot six eggs. If th butter but-ter Is too thin, add a little more flour, flavor with vanilla and bake In layer Una. Apple Raow. Stew peeled and sliced apples untft they ar so soft that they can b rubbed through a colander. Ther should b a pint of this apple sauce. Bet wide until cold. Heat the whits of thro egg to a stiff froth, and Into this beat the apples by tha spoonful, alternately with a cup of powdered sugar. When vory stiff add a teaspoon-ful teaspoon-ful of lemou Juice, turn Into chllUd glasses aud servo very cold.