Show VThoU VII llrrail A New York phytlclsn get around I he eating of boiled wheat flour by atlng uuground wheat Tho objrc Ion to iho boiled flour Is of course well knovvntbnt It U 1 deprived of rev aln necessary nutriment to the iiinmn body llcnro thin reason for eating graham flour Ibis physician however does not stop with graham lour but eats the grain whole and ays his family doe not tiro of It after Ira mo for three years If the cooking 1s well done hero bean be-an agreeable nutty llavorof the wheat which I corretiKind to the I bou not of eOT li ol tole otl grape This flavor seems tube lot vhin the wheat is I cracked crnihed ground before rooking If this davor is I not desired the cleaned whole wheat nay be pounded In a mortar or rut through B coffee mill Ibis will shorten short-en the lime of cooking to four hours or lea the lime required fur whole wheat xilng eight or ten hours lood 1 l blouse keeping |