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Show CORN MUFFINS. Materials One cupful flour, two tablespoonfuls butter, one cupful yellow cornmeal, three tablespoon-fuls tablespoon-fuls sugar, one cupful milk, two eggs, one teaspoonful salt, three teaspoonfuls baking powder. Directions Cream the butter and sugar thoroughly together, add the eggs, well beaten, and milk. Then turn in slowly and dry in. gredients which have been sifted together three times. Divide Into greased gem pans and bake in a moderately hot oven twenty-five minutes. Sufficient for twelve muffins. |