Ogden Daily Standard | 1914-11-17 | Page 5 | Lamb and Veal Cuts Quoted at Last Week'S Prices

LAMB AND VEAL CUTS QUOTED AT LAST WEEK'S PIES Local prices quoted today on lamb and veal cuts and on lard and cheese remain about the same as they were last week at this time, with no pros-ped pros-ped of either being lowered or raised in the next few days. The prices are as follows. Lamb. Cents Per Pound Loin Inmb chops 20 Rib lamb chops 20 French lamb chops 25 English lamb chops 25 Crown roast lamb 25 Shoulder lamb chops 15 Whole shoulder .12 1-2 Breast lamb 12 1-2 Neck Iamb 10 Leg lamb . 10 Hindquarters lamb 26 EorequarterK lamb ...17 1-2 Lard. -pound can $ .60 5-pound can 90 10-pound can 175 Veal. Loin veal chops 25 Rib veal chops 25 French eal chops 25 Shoulder veal chopB ... . .20 Rolled shoulder veal 20 Rreast veal 17 1-2 Necks val 15 Leg roast veal 25 Rump roast veal 20 Veal shanks 8 Veal sweetbreads 40 Calf liver 25 Raw veal loaf 25 Cooked veal loaf 25 Cheese Bismark brick, per pound 25 Camembere, each .50 Llmberger, per pound 25 New York Cream, per pound. .25 Roquefort per pound 60 Swiss, imported, per pound .50 Utah, per pound 20 no