Show f I LessI Jams and Jellies Cost Less and Taste Better When Made 1 by the New Certo Method Old Besides with Cuto Certo hour hou of at your time I I 50 eliminated and over you a hot actor er stove have hiv are IL a aI t I 2 failure And Cuto Certo la is I a pure pur fruit I t I ZO So J 70 rI product product-no lye In It o gelatine Kl or preserve preserve- I or mor more thom r- r rf Just f try S one batch ot of 0 fruit with Certo Cento and 1 you Il II never v r return t to gy P I a pound the th old i of jam jani and jelly making Ith ith all its Ita it h herd rd work E housel Ite know 1 norry orry and nd extra expense Get ery tho old some plums plume and a II bottle of ot Carte Certo C pound poud tor for pound mixture ot of nith ith r olp book I groI fruit and sugar su must be b boiled iro and from your ro gre- make down to make It Jell J ll They some om plum jam am realize too that No home horn ever ha has haa too much of at f this long lone boiling evaporates a x lot ot of f th the tho delicious J I fruit juice tor 11 1 or Instance as aa shown Y eo th 9 above with 2 Ibs lbs or quarts ot of 2 B fruit end nd 2 Ibs of at luger th tho lie result rUit oJ O r will tv hr lip hi 3 lbs Ibi Ib of ot j jam m Theother The I 31 S SU or 3 2 II other pound Is lost or evaporated bottle Ciro lR i by y Ion long boilIng boiling I ith the tho th Certo C method of jam Makes 98 Cor an and nd 1 jelly all II this Is IsI Isch J V chan chane nr 1 l because bocim the th mixture Ish I is I f than h n i boiled only one on minute C Ct sup sup- sup supplies nJ J plies piles the th necessary fruit pectin pectin- pectin that natural making jelly sub sub- subStance Stance found In some fruits In It Note Nota t how sImple Imol this thi recipe r amounts and without for tor delicious plum jam really is which no one ever mako mak Slice pit and nd crush auli 11 about lam or now jolly ser from 2 lb Ib plums plum Measure Muro 4 level 11 fruit refined and bottled Boiling cups cupa 3 2 lbs Ibs crushed fruit Into Only ono minute with Corto Certo dim dim- large kettle add i cup eup water walor mates evaporation so that with Stir lIr until boiling coyer cover kettle and l an 2 lbs Ibs ot of fruit and 3 Ib lbs ot of simmer sugar Rugar 5 hour Add 7 Yr y love hovel YOU now flOW make S 5 lbs Ibs of jam sam sam- cups 3 lbs Ibo sugar and mIx ml ever ver a halt more than is Ie made mILda by well Use fire and stir I the old method with the constantly before and while boil boU- I ot of fruit 1 More lor sugar Bugar Is Ing Boll Boil hard for tor 1 minute Ito Ito- used In the Certo method only be- be move from Irom fir tire fire and nd tir aUt in In cause e It makes make so ao much more jim jam bottle botti scant V i CUp cua Certo r Skim than tIme the th old method The ThA Th amount and ond pour quickly ly ot of sugar UK r In cich e ilos gloss of ot jam j m Is I- Uso Ue u Memo samo recIpe for tor t Currant r nt the orthe same In both methods method The Th Jam Jan by or extra sugar uit r I is simply used u ed to crushing well about 2 make hm im or er jelly from the th juice Julee lbs Ibo of ot either cither fruit truit m nd flavor that used to be bo boiled Above r and nd ay a ap sy y nearly ito other I C Certo's Certo one on mInute boiling per- per Jm Jams Jellies and lod iod also alao the and prevents Marmalades are aro r in color of your fruit front from bollinI boiling the th Certo Corto Book ot of away uway y That Th t why Certo Corto jam jams and attached tl rh d i to m i 1 lIleo are r rifled r Th The W World 11 arId odd S every very bottle bottled botti ot New of ot Quality CEnTO CERTO 5 a a 5 3 From gage age ageT T To the woman who the vallie of and In we see offering i s a new laic late summer assortment direct from Gage C lists Hit are re ch by their extreme is II regards regard both quality of f and J time the lC on mode node Come In la today sod end nd look these unu MoiSt mart models We mow know you will iad iada t nd d a list bt it hac t at l the you yen yo want w nt to pay p y MANSFIELD BURROWS BURROWS 2478 2471 Washington Ave J L LOOK 1001 rOK poa THE GAGS GAGE GAG LABEL LASEL I Have Y You Thin Pale and Watery Watery- Watery Keeping Keeping You Weak Nervous and Run Down Or Rich Red Healthy Blood With Plenty of Iron In It To Give You Strength Energy Power and Endurance Physicians Say Organic Iron is Red Blood Food How Iron r J Proven Strength Builder Budder JI f E of The Helps Blood r fp 1 Give Renewed Strength and Energy to Men and Puts Healthy Ilea thy Color Into l The Cheeks of Women r If you tire easily If you look ls 1 pale hag haggard ard and worn If you j feel eel generally weak nervous and nd run down It would q ably astonish you to look at a z I of blood under undera drop your Jour own a powerful microscope and I compare It WIth a drop of pure healthy rich blood In Iron Actual blood tests show that a 1 tremendously large number of I people who are arc weak and iii lack Iron In n their blood and they the are arc ill III for no bc mk I drop ot bl I IL other reason than lack lac of Iron Iron rich of L paralyzes rd action pulls down the whole who e organism 5 and weakens the entire system revocation end and hila of cr at Iron 80 50 or In 60 your with bJ b bod good goodare od cd ira are compelled to 10 lead Iad the they should hould eat m niece Iron Thor There are whose bodies ore oro OU Oily sill be youn In fcc n and vegetable mod end fruit frogs I S such u ch nd down iown bf so eo is a e spie Pom Poman les lesu and take ot a time when in full tull of ii e as to tie y Iron Uk like an r n the be that bodily ton lion ot of your roge real age Iro Iron from time to time to they helth tie lIt which erle crisa to dl Simply limply It s not aIwa the tho youngest women woman that help heh enrich their blo f a and dill rev revitalize II th their e I r not swat to the Is not moat sought lOugh there after I aR an exhausted nerves nerve 0 blood Dy remain thin obi ibl fascination In the roy check such luch Iron represent I Iron ro I In n pale ond on watery thy they Ire me not alVin giving h the the lI ola woman of a highly form en dose OM life uro forces force of the body a to 0 whose blood IS Sued filled With iron You Vou may in b be It s estimated Im d to be been PP 40 0 the t C r work Yet Vot ethers otherl go through hI I Iron of the tho blood b nod holl In In o organic iron n co content n en to oUne eating year fer year h the and not kno knew it II just as thousand of other a quart uart of hn J I In one n q quart erl of green a the I strength sod end the he energy of women ore are e or a dosen po It s e like 0 earlier daye Cy Through their bod bodea co courses I It ii 0 said hot boit on one person In three In taking retract r I t e of 1 b bert ee t I of cr eltin eating the energy enra ond por that come comes from plenty America more or Ie less from teal mal pour s of meat t te of red rd filled blOOd blood blood-a ed with lath of ef Ii 10 Millo of f people Iron It Iron Ie isred red blood food and an organic n- n caused not by lack of food bu but In will n not injure ur Ie e nord Jt ur Iron helps to build up the tho red blood coo cases by lack ot of Iron In Ir the many mony blood ich I It often I hn I Increases the bodily and menial CO corpuscles aed z vs increased Ind power sod nd to 0 you to g set h the strength r ci d nou noum t e and endurance 0 of weak ne err err- en out of your food tood In lle run run-cown t folk 0 e in time or er want nt of Iron you 01 be so on eating and Ind modem methods method I or of cooke over 0 our ur money will II be lundO b by the ol 01 woman It ht from 30 tolA 10 weak ok down sapping the Iron from frem hu bun reds ere era tu Dr if o do not hearted and 11 Cea ed out You Vou may moy be In ot of t ot of Women u tulu 1 ron such sue p highly nervous It stole ate that hat To teaks u for the tho Ireat 10 loss of ef Iron table n only ii liquid form torm Aiwa s you go 10 III au to pieces on en t e slightest caused by the tho 11 lie men and an women ot of on pock l today tedy age and the letter ui N i 1 o ne i |